Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)
European Union (27): Edible roots and tubers with high starch or inulin content, n.e.c. was 7,661 kg/ha in 2017. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) stood at 7,661 kg/ha.
That represents a change of up 1.4% on the previous year and down 12.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) peaked at 22,316 kg/ha in 1995 and was at its lowest, 6,663 kg/ha, in 2013.
European Union (27) ranks 17th of 25 groups on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,110 kg/ha | — |
| 1962 | 9,900 kg/ha | +8.7% |
| 1963 | 9,886 kg/ha | -0.1% |
| 1964 | 11,384 kg/ha | +15.2% |
| 1965 | 9,950 kg/ha | -12.6% |
| 1966 | 9,203 kg/ha | -7.5% |
| 1967 | 9,136 kg/ha | -0.7% |
| 1968 | 10,099 kg/ha | +10.5% |
| 1969 | 10,353 kg/ha | +2.5% |
| 1970 | 9,985 kg/ha | -3.6% |
| 1971 | 9,989 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.1% |
| 1973 | 9,979 kg/ha | -0.2% |
| 1974 | 10,001 kg/ha | +0.2% |
| 1975 | 9,962 kg/ha | -0.4% |
| 1976 | 9,997 kg/ha | +0.3% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,001 kg/ha | +0.0% |
| 1979 | 10,500 kg/ha | +5.0% |
| 1980 | 10,000 kg/ha | -4.8% |
| 1981 | 11,016 kg/ha | +10.2% |
| 1982 | 10,264 kg/ha | -6.8% |
| 1983 | 10,342 kg/ha | +0.8% |
| 1984 | 10,918 kg/ha | +5.6% |
| 1985 | 11,514 kg/ha | +5.5% |
| 1986 | 11,534 kg/ha | +0.2% |
| 1987 | 11,818 kg/ha | +2.5% |
| 1988 | 12,622 kg/ha | +6.8% |
| 1989 | 12,678 kg/ha | +0.4% |
| 1990 | 12,655 kg/ha | -0.2% |
| 1991 | 12,942 kg/ha | +2.3% |
| 1992 | 11,334 kg/ha | -12.4% |
| 1993 | 12,830 kg/ha | +13.2% |
| 1994 | 20,132 kg/ha | +56.9% |
| 1995 | 22,316 kg/ha | +10.8% |
| 1996 | 21,180 kg/ha | -5.1% |
| 1997 | 21,132 kg/ha | -0.2% |
| 1998 | 21,673 kg/ha | +2.6% |
| 1999 | 18,556 kg/ha | -14.4% |
| 2000 | 18,887 kg/ha | +1.8% |
| 2001 | 21,132 kg/ha | +11.9% |
| 2002 | 9,806 kg/ha | -53.6% |
| 2003 | 8,581 kg/ha | -12.5% |
| 2004 | 9,978 kg/ha | +16.3% |
| 2005 | 10,050 kg/ha | +0.7% |
| 2006 | 8,985 kg/ha | -10.6% |
| 2007 | 8,780 kg/ha | -2.3% |
| 2008 | 7,939 kg/ha | -9.6% |
| 2009 | 8,094 kg/ha | +1.9% |
| 2010 | 7,336 kg/ha | -9.4% |
| 2011 | 6,790 kg/ha | -7.4% |
| 2012 | 6,841 kg/ha | +0.8% |
| 2013 | 6,663 kg/ha | -2.6% |
| 2014 | 6,881 kg/ha | +3.3% |
| 2015 | 7,715 kg/ha | +12.1% |
| 2016 | 7,555 kg/ha | -2.1% |
| 2017 | 7,661 kg/ha | +1.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +56.9% | 12,830 kg/ha | 20,132 kg/ha |
| 2002 | -53.6% | 21,132 kg/ha | 9,806 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,891 kg/ha | 9,110 kg/ha | 11,384 kg/ha | 9 |
| 1970s | 10,041 kg/ha | 9,962 kg/ha | 10,500 kg/ha | 10 |
| 1980s | 11,271 kg/ha | 10,000 kg/ha | 12,678 kg/ha | 10 |
| 1990s | 17,475 kg/ha | 11,334 kg/ha | 22,316 kg/ha | 10 |
| 2000s | 11,223 kg/ha | 7,939 kg/ha | 21,132 kg/ha | 10 |
| 2010s | 7,180 kg/ha | 6,663 kg/ha | 7,715 kg/ha | 8 |
Countries ranked near European Union (27)
- 14 Bhutan 15,760 kg/ha compare
- 15 China 15,380 kg/ha compare
- 15 China, mainland 15,380 kg/ha compare
- 17 Japan 14,744 kg/ha compare
- 18 Papua New Guinea 14,714 kg/ha compare
- 19 Colombia 14,368 kg/ha compare
- 20 Martinique 14,174 kg/ha compare
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- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in European Union (27) was 7,661 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The highest recorded value was 22,316 kg/ha in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in European Union (27)?
- The lowest recorded value was 6,663 kg/ha in 2013.
- How does European Union (27) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- European Union (27) ranks 17th out of 25 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in European Union (27)?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.