Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR
Ethiopia PDR: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,027 kg/ha in 1992. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR stood at 7,027 kg/ha.
The figure is down 0.5% on the previous year and up 9.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR peaked at 7,188 kg/ha in 1988 and was at its lowest, 2,374 kg/ha, in 1964.
That places Ethiopia PDR 48th out of 74 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,383 kg/ha | — |
| 1962 | 2,383 kg/ha | +0.0% |
| 1963 | 2,384 kg/ha | +0.1% |
| 1964 | 2,374 kg/ha | -0.4% |
| 1965 | 2,387 kg/ha | +0.5% |
| 1966 | 2,404 kg/ha | +0.7% |
| 1967 | 2,401 kg/ha | -0.1% |
| 1968 | 2,400 kg/ha | -0.0% |
| 1969 | 2,400 kg/ha | -0.0% |
| 1970 | 2,400 kg/ha | +0.0% |
| 1971 | 2,400 kg/ha | -0.0% |
| 1972 | 2,400 kg/ha | +0.0% |
| 1973 | 2,750 kg/ha | +14.6% |
| 1974 | 3,095 kg/ha | +12.6% |
| 1975 | 3,636 kg/ha | +17.5% |
| 1976 | 4,091 kg/ha | +12.5% |
| 1977 | 4,783 kg/ha | +16.9% |
| 1978 | 5,652 kg/ha | +18.2% |
| 1979 | 6,000 kg/ha | +6.2% |
| 1980 | 6,154 kg/ha | +2.6% |
| 1981 | 6,296 kg/ha | +2.3% |
| 1982 | 6,429 kg/ha | +2.1% |
| 1983 | 6,786 kg/ha | +5.6% |
| 1984 | 6,296 kg/ha | -7.2% |
| 1985 | 6,429 kg/ha | +2.1% |
| 1986 | 6,667 kg/ha | +3.7% |
| 1987 | 7,000 kg/ha | +5.0% |
| 1988 | 7,188 kg/ha | +2.7% |
| 1989 | 6,875 kg/ha | -4.3% |
| 1990 | 7,143 kg/ha | +3.9% |
| 1991 | 7,059 kg/ha | -1.2% |
| 1992 | 7,027 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,391 kg/ha | 2,374 kg/ha | 2,404 kg/ha | 9 |
| 1970s | 3,721 kg/ha | 2,400 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 6,612 kg/ha | 6,154 kg/ha | 7,188 kg/ha | 10 |
| 1990s | 7,076 kg/ha | 7,027 kg/ha | 7,143 kg/ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.98 % change on previous year (1992)
- Fruit Primary — Production, annual growth rate -6.79 % change on previous year (1992)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Meat, Poultry — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.8359 % change on previous year (1992)
- Meat, Total — Production, annual growth rate -7.56 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.79 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Production, annual growth rate -8.71 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.32 % change on previous year (1992)
- Fruit Primary — Yield, annual growth rate -8.17 % change on previous year (1992)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR was 7,027 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The highest recorded value was 7,188 kg/ha in 1988.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The lowest recorded value was 2,374 kg/ha in 1964.
- How does Ethiopia PDR rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ethiopia PDR ranks 48th out of 74 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ethiopia PDR?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.