Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique
Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,103 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique is 7,103 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 1.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique peaked at 7,456 kg/ha in 2015 and was at its lowest, 4,000 kg/ha, in 1975.
Mozambique ranks 46th of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,000 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 5,000 kg/ha | +0.0% |
| 1969 | 5,000 kg/ha | +0.0% |
| 1970 | 5,000 kg/ha | +0.0% |
| 1971 | 5,000 kg/ha | +0.0% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 5,000 kg/ha | +0.0% |
| 1974 | 5,000 kg/ha | +0.0% |
| 1975 | 4,000 kg/ha | -20.0% |
| 1976 | 4,000 kg/ha | +0.0% |
| 1977 | 4,000 kg/ha | +0.0% |
| 1978 | 4,000 kg/ha | +0.0% |
| 1979 | 5,000 kg/ha | +25.0% |
| 1980 | 5,000 kg/ha | +0.0% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 5,000 kg/ha | +0.0% |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 5,000 kg/ha | +0.0% |
| 1988 | 5,000 kg/ha | +0.0% |
| 1989 | 5,000 kg/ha | +0.0% |
| 1990 | 5,640 kg/ha | +12.8% |
| 1991 | 5,374 kg/ha | -4.7% |
| 1992 | 5,446 kg/ha | +1.3% |
| 1993 | 5,517 kg/ha | +1.3% |
| 1994 | 5,589 kg/ha | +1.3% |
| 1995 | 5,660 kg/ha | +1.3% |
| 1996 | 5,732 kg/ha | +1.3% |
| 1997 | 5,803 kg/ha | +1.2% |
| 1998 | 5,697 kg/ha | -1.8% |
| 1999 | 5,415 kg/ha | -4.9% |
| 2000 | 5,000 kg/ha | -7.7% |
| 2001 | 5,721 kg/ha | +14.4% |
| 2002 | 5,904 kg/ha | +3.2% |
| 2003 | 6,074 kg/ha | +2.9% |
| 2004 | 6,237 kg/ha | +2.7% |
| 2005 | 6,409 kg/ha | +2.8% |
| 2006 | 6,547 kg/ha | +2.2% |
| 2007 | 7,217 kg/ha | +10.2% |
| 2008 | 7,000 kg/ha | -3.0% |
| 2009 | 6,800 kg/ha | -2.9% |
| 2010 | 6,615 kg/ha | -2.7% |
| 2011 | 7,031 kg/ha | +6.3% |
| 2012 | 7,317 kg/ha | +4.1% |
| 2013 | 7,200 kg/ha | -1.6% |
| 2014 | 7,207 kg/ha | +0.1% |
| 2015 | 7,456 kg/ha | +3.4% |
| 2016 | 7,006 kg/ha | -6.0% |
| 2017 | 7,043 kg/ha | +0.5% |
| 2018 | 7,110 kg/ha | +0.9% |
| 2019 | 7,196 kg/ha | +1.2% |
| 2020 | 7,275 kg/ha | +1.1% |
| 2021 | 7,119 kg/ha | -2.1% |
| 2022 | 7,046 kg/ha | -1.0% |
| 2023 | 7,146 kg/ha | +1.4% |
| 2024 | 7,103 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 4,600 kg/ha | 4,000 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 5,587 kg/ha | 5,374 kg/ha | 5,803 kg/ha | 10 |
| 2000s | 6,291 kg/ha | 5,000 kg/ha | 7,217 kg/ha | 10 |
| 2010s | 7,118 kg/ha | 6,615 kg/ha | 7,456 kg/ha | 10 |
| 2020s | 7,138 kg/ha | 7,046 kg/ha | 7,275 kg/ha | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique was 7,103 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The highest recorded value was 7,456 kg/ha in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The lowest recorded value was 4,000 kg/ha in 1975.
- How does Mozambique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mozambique ranks 46th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mozambique?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.