Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini
Eswatini: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,270 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini stood at 7,270 kg/ha.
The figure is up 0.4% on the previous year and up 0.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini peaked at 7,472 kg/ha in 2016 and was at its lowest, 6,400 kg/ha, in 1961.
Eswatini ranks 45th of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,400 kg/ha | — |
| 1962 | 6,400 kg/ha | +0.0% |
| 1963 | 6,600 kg/ha | +3.1% |
| 1964 | 6,538 kg/ha | -0.9% |
| 1965 | 6,538 kg/ha | +0.0% |
| 1966 | 6,667 kg/ha | +2.0% |
| 1967 | 6,667 kg/ha | +0.0% |
| 1968 | 6,852 kg/ha | +2.8% |
| 1969 | 6,552 kg/ha | -4.4% |
| 1970 | 6,552 kg/ha | +0.0% |
| 1971 | 6,667 kg/ha | +1.8% |
| 1972 | 6,774 kg/ha | +1.6% |
| 1973 | 6,774 kg/ha | +0.0% |
| 1974 | 6,936 kg/ha | +2.4% |
| 1975 | 6,875 kg/ha | -0.9% |
| 1976 | 6,970 kg/ha | +1.4% |
| 1977 | 6,806 kg/ha | -2.4% |
| 1978 | 6,806 kg/ha | +0.0% |
| 1979 | 6,811 kg/ha | +0.1% |
| 1980 | 6,973 kg/ha | +2.4% |
| 1981 | 6,974 kg/ha | +0.0% |
| 1982 | 6,875 kg/ha | -1.4% |
| 1983 | 7,000 kg/ha | +1.8% |
| 1984 | 6,932 kg/ha | -1.0% |
| 1985 | 6,932 kg/ha | +0.0% |
| 1986 | 6,956 kg/ha | +0.4% |
| 1987 | 6,875 kg/ha | -1.2% |
| 1988 | 6,840 kg/ha | -0.5% |
| 1989 | 6,827 kg/ha | -0.2% |
| 1990 | 6,887 kg/ha | +0.9% |
| 1991 | 6,944 kg/ha | +0.8% |
| 1992 | 6,875 kg/ha | -1.0% |
| 1993 | 6,930 kg/ha | +0.8% |
| 1994 | 6,983 kg/ha | +0.8% |
| 1995 | 6,940 kg/ha | -0.6% |
| 1996 | 6,917 kg/ha | -0.3% |
| 1997 | 6,967 kg/ha | +0.7% |
| 1998 | 6,936 kg/ha | -0.5% |
| 1999 | 6,984 kg/ha | +0.7% |
| 2000 | 6,923 kg/ha | -0.9% |
| 2001 | 6,894 kg/ha | -0.4% |
| 2002 | 6,866 kg/ha | -0.4% |
| 2003 | 6,872 kg/ha | +0.1% |
| 2004 | 6,838 kg/ha | -0.5% |
| 2005 | 6,812 kg/ha | -0.4% |
| 2006 | 6,866 kg/ha | +0.8% |
| 2007 | 6,877 kg/ha | +0.2% |
| 2008 | 6,870 kg/ha | -0.1% |
| 2009 | 6,835 kg/ha | -0.5% |
| 2010 | 6,875 kg/ha | +0.6% |
| 2011 | 6,975 kg/ha | +1.5% |
| 2012 | 7,108 kg/ha | +1.9% |
| 2013 | 7,229 kg/ha | +1.7% |
| 2014 | 7,265 kg/ha | +0.5% |
| 2015 | 7,070 kg/ha | -2.7% |
| 2016 | 7,472 kg/ha | +5.7% |
| 2017 | 7,353 kg/ha | -1.6% |
| 2018 | 7,365 kg/ha | +0.2% |
| 2019 | 7,385 kg/ha | +0.3% |
| 2020 | 7,145 kg/ha | -3.2% |
| 2021 | 7,297 kg/ha | +2.1% |
| 2022 | 7,275 kg/ha | -0.3% |
| 2023 | 7,238 kg/ha | -0.5% |
| 2024 | 7,270 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,579 kg/ha | 6,400 kg/ha | 6,852 kg/ha | 9 |
| 1970s | 6,797 kg/ha | 6,552 kg/ha | 6,970 kg/ha | 10 |
| 1980s | 6,918 kg/ha | 6,827 kg/ha | 7,000 kg/ha | 10 |
| 1990s | 6,936 kg/ha | 6,875 kg/ha | 6,984 kg/ha | 10 |
| 2000s | 6,865 kg/ha | 6,812 kg/ha | 6,923 kg/ha | 10 |
| 2010s | 7,210 kg/ha | 6,875 kg/ha | 7,472 kg/ha | 10 |
| 2020s | 7,245 kg/ha | 7,145 kg/ha | 7,297 kg/ha | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eswatini was 7,270 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eswatini?
- The highest recorded value was 7,472 kg/ha in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eswatini?
- The lowest recorded value was 6,400 kg/ha in 1961.
- How does Eswatini rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eswatini ranks 45th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eswatini?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.