Edible roots and tubers with high starch or inulin content, n.e.c. in Congo
Congo: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,557 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 7,557 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.1% on the previous year and up 4.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Congo peaked at 8,085 kg/ha in 2002 and was at its lowest, 5,517 kg/ha, in 1961.
Congo ranks 43rd of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,517 kg/ha | — |
| 1962 | 5,690 kg/ha | +3.1% |
| 1963 | 5,667 kg/ha | -0.4% |
| 1964 | 5,667 kg/ha | +0.0% |
| 1965 | 6,000 kg/ha | +5.9% |
| 1966 | 5,968 kg/ha | -0.5% |
| 1967 | 6,129 kg/ha | +2.7% |
| 1968 | 6,062 kg/ha | -1.1% |
| 1969 | 6,156 kg/ha | +1.5% |
| 1970 | 6,061 kg/ha | -1.6% |
| 1971 | 6,061 kg/ha | +0.0% |
| 1972 | 6,029 kg/ha | -0.5% |
| 1973 | 6,000 kg/ha | -0.5% |
| 1974 | 6,111 kg/ha | +1.9% |
| 1975 | 6,307 kg/ha | +3.2% |
| 1976 | 6,333 kg/ha | +0.4% |
| 1977 | 6,360 kg/ha | +0.4% |
| 1978 | 6,242 kg/ha | -1.8% |
| 1979 | 6,333 kg/ha | +1.5% |
| 1980 | 6,235 kg/ha | -1.5% |
| 1981 | 6,324 kg/ha | +1.4% |
| 1982 | 6,571 kg/ha | +3.9% |
| 1983 | 6,667 kg/ha | +1.5% |
| 1984 | 6,757 kg/ha | +1.4% |
| 1985 | 6,842 kg/ha | +1.3% |
| 1986 | 6,923 kg/ha | +1.2% |
| 1987 | 7,000 kg/ha | +1.1% |
| 1988 | 7,073 kg/ha | +1.0% |
| 1989 | 7,442 kg/ha | +5.2% |
| 1990 | 7,727 kg/ha | +3.8% |
| 1991 | 7,442 kg/ha | -3.7% |
| 1992 | 7,556 kg/ha | +1.5% |
| 1993 | 7,826 kg/ha | +3.6% |
| 1994 | 7,917 kg/ha | +1.2% |
| 1995 | 8,000 kg/ha | +1.1% |
| 1996 | 8,077 kg/ha | +1.0% |
| 1997 | 8,000 kg/ha | -1.0% |
| 1998 | 7,976 kg/ha | -0.3% |
| 1999 | 7,954 kg/ha | -0.3% |
| 2000 | 8,010 kg/ha | +0.7% |
| 2001 | 8,047 kg/ha | +0.5% |
| 2002 | 8,085 kg/ha | +0.5% |
| 2003 | 8,067 kg/ha | -0.2% |
| 2004 | 8,041 kg/ha | -0.3% |
| 2005 | 8,000 kg/ha | -0.5% |
| 2006 | 8,018 kg/ha | +0.2% |
| 2007 | 8,085 kg/ha | +0.8% |
| 2008 | 8,000 kg/ha | -1.1% |
| 2009 | 7,892 kg/ha | -1.4% |
| 2010 | 7,857 kg/ha | -0.4% |
| 2011 | 7,537 kg/ha | -4.1% |
| 2012 | 7,125 kg/ha | -5.5% |
| 2013 | 7,188 kg/ha | +0.9% |
| 2014 | 7,227 kg/ha | +0.6% |
| 2015 | 7,146 kg/ha | -1.1% |
| 2016 | 7,082 kg/ha | -0.9% |
| 2017 | 7,417 kg/ha | +4.7% |
| 2018 | 7,635 kg/ha | +2.9% |
| 2019 | 7,820 kg/ha | +2.4% |
| 2020 | 7,731 kg/ha | -1.1% |
| 2021 | 7,764 kg/ha | +0.4% |
| 2022 | 7,615 kg/ha | -1.9% |
| 2023 | 7,565 kg/ha | -0.6% |
| 2024 | 7,557 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,873 kg/ha | 5,517 kg/ha | 6,156 kg/ha | 9 |
| 1970s | 6,184 kg/ha | 6,000 kg/ha | 6,360 kg/ha | 10 |
| 1980s | 6,783 kg/ha | 6,235 kg/ha | 7,442 kg/ha | 10 |
| 1990s | 7,848 kg/ha | 7,442 kg/ha | 8,077 kg/ha | 10 |
| 2000s | 8,024 kg/ha | 7,892 kg/ha | 8,085 kg/ha | 10 |
| 2010s | 7,403 kg/ha | 7,082 kg/ha | 7,857 kg/ha | 10 |
| 2020s | 7,646 kg/ha | 7,557 kg/ha | 7,764 kg/ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Congo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Congo was 7,557 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Congo?
- The highest recorded value was 8,085 kg/ha in 2002.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Congo?
- The lowest recorded value was 5,517 kg/ha in 1961.
- How does Congo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Congo ranks 43rd out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Congo?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.