Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa

Samoa: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,558 kg/ha in 2024. ▲ Rising

Latest (2024)
7,558 kg/ha
Change on year
up 0.1%
World rank
42nd
of 74 countries
All-time high
7,558 kg/ha
in 2024
All-time low
6,154 kg/ha
in 1969
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Samoa recorded 7,558 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.1% on the previous year and up 0.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Samoa peaked at 7,558 kg/ha in 2024 and was at its lowest, 6,154 kg/ha, in 1969.

That places Samoa 42nd out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Samoa, 1961 to 2024.
Year kg/ha Change
1961 6,667 kg/ha
1962 6,667 kg/ha +0.0%
1963 6,875 kg/ha +3.1%
1964 6,765 kg/ha -1.6%
1965 6,667 kg/ha -1.4%
1966 6,579 kg/ha -1.3%
1967 6,500 kg/ha -1.2%
1968 6,250 kg/ha -3.8%
1969 6,154 kg/ha -1.5%
1970 6,250 kg/ha +1.6%
1971 6,333 kg/ha +1.3%
1972 6,562 kg/ha +3.6%
1973 6,667 kg/ha +1.6%
1974 6,486 kg/ha -2.7%
1975 6,750 kg/ha +4.1%
1976 6,667 kg/ha -1.2%
1977 6,667 kg/ha +0.0%
1978 6,667 kg/ha +0.0%
1979 6,667 kg/ha +0.0%
1980 6,667 kg/ha +0.0%
1981 6,667 kg/ha +0.0%
1982 6,667 kg/ha +0.0%
1983 6,667 kg/ha +0.0%
1984 6,667 kg/ha +0.0%
1985 6,667 kg/ha +0.0%
1986 6,667 kg/ha +0.0%
1987 6,667 kg/ha +0.0%
1988 6,667 kg/ha +0.0%
1989 6,667 kg/ha +0.0%
1990 6,502 kg/ha -2.5%
1991 7,276 kg/ha +11.9%
1992 7,291 kg/ha +0.2%
1993 7,306 kg/ha +0.2%
1994 7,321 kg/ha +0.2%
1995 7,336 kg/ha +0.2%
1996 7,352 kg/ha +0.2%
1997 7,367 kg/ha +0.2%
1998 7,382 kg/ha +0.2%
1999 7,397 kg/ha +0.2%
2000 7,413 kg/ha +0.2%
2001 7,428 kg/ha +0.2%
2002 7,443 kg/ha +0.2%
2003 7,458 kg/ha +0.2%
2004 7,467 kg/ha +0.1%
2005 7,468 kg/ha +0.0%
2006 7,470 kg/ha +0.0%
2007 7,472 kg/ha +0.0%
2008 7,473 kg/ha +0.0%
2009 7,475 kg/ha +0.0%
2010 7,483 kg/ha +0.1%
2011 7,490 kg/ha +0.1%
2012 7,500 kg/ha +0.1%
2013 7,500 kg/ha +0.0%
2014 7,506 kg/ha +0.1%
2015 7,517 kg/ha +0.2%
2016 7,523 kg/ha +0.1%
2017 7,526 kg/ha +0.0%
2018 7,531 kg/ha +0.1%
2019 7,536 kg/ha +0.1%
2020 7,542 kg/ha +0.1%
2021 7,551 kg/ha +0.1%
2022 7,549 kg/ha -0.0%
2023 7,554 kg/ha +0.1%
2024 7,558 kg/ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,569 kg/ha 6,154 kg/ha 6,875 kg/ha 9
1970s 6,572 kg/ha 6,250 kg/ha 6,750 kg/ha 10
1980s 6,667 kg/ha 6,667 kg/ha 6,667 kg/ha 10
1990s 7,253 kg/ha 6,502 kg/ha 7,397 kg/ha 10
2000s 7,457 kg/ha 7,413 kg/ha 7,475 kg/ha 10
2010s 7,511 kg/ha 7,483 kg/ha 7,536 kg/ha 10
2020s 7,551 kg/ha 7,542 kg/ha 7,558 kg/ha 5

Countries ranked near Samoa

  1. 39 Costa Rica 8,067 kg/ha compare
  2. 40 Trinidad and Tobago 8,030 kg/ha compare
  3. 41 Kenya 7,681 kg/ha compare
  4. 43 Congo 7,557 kg/ha compare
  5. 44 Sri Lanka 7,550 kg/ha compare
  6. 45 Eswatini 7,270 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Samoa?
Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa was 7,558 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Samoa?
The highest recorded value was 7,558 kg/ha in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Samoa?
The lowest recorded value was 6,154 kg/ha in 1969.
How does Samoa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Samoa ranks 42nd out of 74 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Samoa?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/samoa/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.