Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia
Western Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 693.65 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia is 693.65, measured in 2024.
Compared with earlier readings it is up 6.7% on the previous year and up 1,199.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia peaked at 702.98 in 2021 and was at its lowest, 1.98, in 1973.
That places Western Asia 1st out of 23 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.49 | — |
| 1962 | 37.71 | +12.6% |
| 1963 | 41.86 | +11.0% |
| 1964 | 41.86 | +0.0% |
| 1965 | 41.86 | +0.0% |
| 1966 | 41.86 | +0.0% |
| 1967 | 33.49 | -20.0% |
| 1968 | 25.31 | -24.4% |
| 1969 | 16.88 | -33.3% |
| 1970 | 15.16 | -10.2% |
| 1971 | 12.53 | -17.3% |
| 1972 | 9.23 | -26.3% |
| 1973 | 1.98 | -78.5% |
| 1994 | 30.59 | +1444.9% |
| 1995 | 48.19 | +57.5% |
| 1996 | 217.02 | +350.3% |
| 1997 | 232.12 | +7.0% |
| 1998 | 167.45 | -27.9% |
| 1999 | 160.79 | -4.0% |
| 2000 | 139.43 | -13.3% |
| 2001 | 166 | +19.1% |
| 2002 | 157.56 | -5.1% |
| 2003 | 153.8 | -2.4% |
| 2004 | 190.39 | +23.8% |
| 2005 | 158.74 | -16.6% |
| 2006 | 219.85 | +38.5% |
| 2007 | 150.31 | -31.6% |
| 2008 | 142.92 | -4.9% |
| 2009 | 98.6 | -31.0% |
| 2010 | 40.87 | -58.5% |
| 2011 | 55.99 | +37.0% |
| 2012 | 52.74 | -5.8% |
| 2013 | 54.39 | +3.1% |
| 2014 | 53.39 | -1.8% |
| 2015 | 38.12 | -28.6% |
| 2016 | 208.5 | +447.0% |
| 2017 | 325.9 | +56.3% |
| 2018 | 197.43 | -39.4% |
| 2019 | 412.84 | +109.1% |
| 2020 | 586.15 | +42.0% |
| 2021 | 702.98 | +19.9% |
| 2022 | 660.05 | -6.1% |
| 2023 | 650.14 | -1.5% |
| 2024 | 693.65 | +6.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1444.9% | 1.98 | 30.59 |
| 2016 | +447.0% | 38.12 | 208.5 |
| 1996 | +350.3% | 48.19 | 217.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.92 | 16.88 | 41.86 | 9 |
| 1970s | 9.72 | 1.98 | 15.16 | 4 |
| 1990s | 142.69 | 30.59 | 232.12 | 6 |
| 2000s | 157.76 | 98.6 | 219.85 | 10 |
| 2010s | 144.02 | 38.12 | 412.84 | 10 |
| 2020s | 658.59 | 586.15 | 702.98 | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0493 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.3796 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8829 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia was 693.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
- The highest recorded value was 702.98 in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
- The lowest recorded value was 1.98 in 1973.
- How does Western Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Asia ranks 1st out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Asia?
- Over the last ten years it is up 1,199.2%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.