Edible roots and tubers with high starch or inulin content, n.e.c. in Japan
Japan: Edible roots and tubers with high starch or inulin content, n.e.c. was 95.39 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Japan stood at 95.39.
Compared with earlier readings it is down 0.7% on the previous year and down 2.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Japan peaked at 181.25 in 1973 and was at its lowest, 91.49, in 2019.
That places Japan 53rd out of 63 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 125.52 | — |
| 1962 | 133.68 | +6.5% |
| 1963 | 146.01 | +9.2% |
| 1964 | 165.63 | +13.4% |
| 1965 | 149.65 | -9.6% |
| 1966 | 159.38 | +6.5% |
| 1967 | 158.33 | -0.7% |
| 1968 | 127.78 | -19.3% |
| 1969 | 127.6 | -0.1% |
| 1970 | 116.15 | -9.0% |
| 1971 | 136.63 | +17.6% |
| 1972 | 156.25 | +14.4% |
| 1973 | 181.25 | +16.0% |
| 1974 | 165.1 | -8.9% |
| 1975 | 154.69 | -6.3% |
| 1976 | 143.75 | -7.1% |
| 1977 | 152.43 | +6.0% |
| 1978 | 172.57 | +13.2% |
| 1979 | 170.31 | -1.3% |
| 1980 | 148.78 | -12.6% |
| 1981 | 154.34 | +3.7% |
| 1982 | 142.71 | -7.5% |
| 1983 | 159.72 | +11.9% |
| 1984 | 164.06 | +2.7% |
| 1985 | 155.21 | -5.4% |
| 1986 | 160.42 | +3.4% |
| 1987 | 150.87 | -6.0% |
| 1988 | 148.96 | -1.3% |
| 1989 | 146.7 | -1.5% |
| 1990 | 152.08 | +3.7% |
| 1991 | 132.29 | -13.0% |
| 1992 | 131.08 | -0.9% |
| 1993 | 92.36 | -29.5% |
| 1994 | 150.52 | +63.0% |
| 1995 | 140.63 | -6.6% |
| 1996 | 121.35 | -13.7% |
| 1997 | 118.06 | -2.7% |
| 1998 | 125 | +5.9% |
| 1999 | 130.21 | +4.2% |
| 2000 | 131.08 | +0.7% |
| 2001 | 130.73 | -0.3% |
| 2002 | 126.39 | -3.3% |
| 2003 | 104.51 | -17.3% |
| 2004 | 105.38 | +0.8% |
| 2005 | 111.46 | +5.8% |
| 2006 | 101.39 | -9.0% |
| 2007 | 101.04 | -0.3% |
| 2008 | 109.9 | +8.8% |
| 2009 | 107.99 | -1.7% |
| 2010 | 104.86 | -2.9% |
| 2011 | 101.39 | -3.3% |
| 2012 | 108.51 | +7.0% |
| 2013 | 110.24 | +1.6% |
| 2014 | 97.74 | -11.3% |
| 2015 | 98.44 | +0.7% |
| 2016 | 103.82 | +5.5% |
| 2017 | 106.77 | +2.8% |
| 2018 | 106.42 | -0.3% |
| 2019 | 91.49 | -14.0% |
| 2020 | 95.49 | +4.4% |
| 2021 | 95.96 | +0.5% |
| 2022 | 96.63 | +0.7% |
| 2023 | 96.05 | -0.6% |
| 2024 | 95.39 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.73 | 125.52 | 165.63 | 9 |
| 1970s | 154.91 | 116.15 | 181.25 | 10 |
| 1980s | 153.18 | 142.71 | 164.06 | 10 |
| 1990s | 129.36 | 92.36 | 152.08 | 10 |
| 2000s | 112.99 | 101.04 | 131.08 | 10 |
| 2010s | 102.97 | 91.49 | 110.24 | 10 |
| 2020s | 95.9 | 95.39 | 96.63 | 5 |
Countries ranked near Japan
- 51 Palestine, State of 96.73 compare
- 52 Nepal 96.71 compare
- 54 Eritrea 94.43 compare
- 55 Indonesia 93.69 compare
- 56 Saint Kitts and Nevis 93.41 compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Japan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Japan was 95.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The highest recorded value was 181.25 in 1973.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The lowest recorded value was 91.49 in 2019.
- How does Japan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 53rd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Japan?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.