Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique
Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c. was 105.13 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique is 105.13, measured in 2024.
The figure is down 0.2% on the previous year and up 7.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique peaked at 106.01 in 2020 and was at its lowest, 42.2, in 1991.
That places Mozambique 26th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.31 | — |
| 1962 | 53.31 | +0.0% |
| 1963 | 53.31 | +0.0% |
| 1964 | 53.31 | +0.0% |
| 1965 | 53.31 | +0.0% |
| 1966 | 53.31 | +0.0% |
| 1967 | 53.31 | +0.0% |
| 1968 | 53.31 | +0.0% |
| 1969 | 53.31 | +0.0% |
| 1970 | 53.31 | +0.0% |
| 1971 | 53.31 | +0.0% |
| 1972 | 53.31 | +0.0% |
| 1973 | 53.31 | +0.0% |
| 1974 | 53.31 | +0.0% |
| 1975 | 42.65 | -20.0% |
| 1976 | 42.65 | +0.0% |
| 1977 | 42.65 | +0.0% |
| 1978 | 42.65 | +0.0% |
| 1979 | 53.31 | +25.0% |
| 1980 | 53.31 | +0.0% |
| 1981 | 53.31 | +0.0% |
| 1982 | 53.31 | +0.0% |
| 1983 | 53.31 | +0.0% |
| 1984 | 53.31 | +0.0% |
| 1985 | 53.31 | +0.0% |
| 1986 | 53.31 | +0.0% |
| 1987 | 53.31 | +0.0% |
| 1988 | 53.31 | +0.0% |
| 1989 | 53.31 | +0.0% |
| 1990 | 55.38 | +3.9% |
| 1991 | 42.2 | -23.8% |
| 1992 | 44.43 | +5.3% |
| 1993 | 46.84 | +5.4% |
| 1994 | 49.45 | +5.6% |
| 1995 | 52.24 | +5.6% |
| 1996 | 55.2 | +5.7% |
| 1997 | 58.27 | +5.6% |
| 1998 | 61.47 | +5.5% |
| 1999 | 63.91 | +4.0% |
| 2000 | 63.97 | +0.1% |
| 2001 | 69.84 | +9.2% |
| 2002 | 72.65 | +4.0% |
| 2003 | 75.35 | +3.7% |
| 2004 | 77.98 | +3.5% |
| 2005 | 80.86 | +3.7% |
| 2006 | 83.18 | +2.9% |
| 2007 | 88.49 | +6.4% |
| 2008 | 89.56 | +1.2% |
| 2009 | 90.63 | +1.2% |
| 2010 | 91.69 | +1.2% |
| 2011 | 94.17 | +2.7% |
| 2012 | 95.96 | +1.9% |
| 2013 | 95.96 | +0.0% |
| 2014 | 97.57 | +1.7% |
| 2015 | 103.44 | +6.0% |
| 2016 | 98.99 | -4.3% |
| 2017 | 101.68 | +2.7% |
| 2018 | 103.4 | +1.7% |
| 2019 | 104.95 | +1.5% |
| 2020 | 106.01 | +1.0% |
| 2021 | 104.79 | -1.2% |
| 2022 | 105.25 | +0.4% |
| 2023 | 105.35 | +0.1% |
| 2024 | 105.13 | -0.2% |
Mozambique compared with similar countries
- Mozambique's 105.13 is below the median for Sub-Saharan Africa, which is 105.47, 100% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.31 | 53.31 | 53.31 | 9 |
| 1970s | 49.05 | 42.65 | 53.31 | 10 |
| 1980s | 53.31 | 53.31 | 53.31 | 10 |
| 1990s | 52.94 | 42.2 | 63.91 | 10 |
| 2000s | 79.25 | 63.97 | 90.63 | 10 |
| 2010s | 98.78 | 91.69 | 104.95 | 10 |
| 2020s | 105.31 | 104.79 | 106.01 | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique was 105.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The highest recorded value was 106.01 in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The lowest recorded value was 42.2 in 1991.
- How does Mozambique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mozambique ranks 26th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mozambique?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.