Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 105.94 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea is 105.94, measured in 2024.
That represents a change of down 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 106.88 in 2020 and was at its lowest, 51.13, in 1990.
That places Equatorial Guinea 23rd out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 51.13 | — |
| 1991 | 52.2 | +2.1% |
| 1992 | 53.26 | +2.0% |
| 1993 | 54.33 | +2.0% |
| 1994 | 55.39 | +2.0% |
| 1995 | 56.73 | +2.4% |
| 1996 | 57.79 | +1.9% |
| 1997 | 59.12 | +2.3% |
| 1998 | 60.19 | +1.8% |
| 1999 | 61.52 | +2.2% |
| 2000 | 62.58 | +1.7% |
| 2001 | 63.92 | +2.1% |
| 2002 | 65.72 | +2.8% |
| 2003 | 67.68 | +3.0% |
| 2004 | 69.72 | +3.0% |
| 2005 | 71.95 | +3.2% |
| 2006 | 77.22 | +7.3% |
| 2007 | 80.55 | +4.3% |
| 2008 | 84.8 | +5.3% |
| 2009 | 87.65 | +3.4% |
| 2010 | 90.35 | +3.1% |
| 2011 | 93.21 | +3.2% |
| 2012 | 95.87 | +2.9% |
| 2013 | 95.87 | +0.0% |
| 2014 | 96.69 | +0.9% |
| 2015 | 104.35 | +7.9% |
| 2016 | 98.97 | -5.2% |
| 2017 | 102.7 | +3.8% |
| 2018 | 104.15 | +1.4% |
| 2019 | 105.71 | +1.5% |
| 2020 | 106.88 | +1.1% |
| 2021 | 105.58 | -1.2% |
| 2022 | 106.06 | +0.5% |
| 2023 | 106.17 | +0.1% |
| 2024 | 105.94 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.17 | 51.13 | 61.52 | 10 |
| 2000s | 73.18 | 62.58 | 87.65 | 10 |
| 2010s | 98.79 | 90.35 | 105.71 | 10 |
| 2020s | 106.13 | 105.58 | 106.88 | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 105.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 106.88 in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 51.13 in 1990.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 23rd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.