Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti
Haiti: Edible roots and tubers with high starch or inulin content, n.e.c. was 103.86 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Haiti recorded 103.86 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.6% on the previous year and up 3.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Haiti peaked at 104.58 in 2022 and was at its lowest, 24.43, in 1961.
Haiti ranks 29th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.43 | — |
| 1962 | 24.77 | +1.4% |
| 1963 | 25.11 | +1.4% |
| 1964 | 25.45 | +1.4% |
| 1965 | 25.45 | +0.0% |
| 1966 | 30.54 | +20.0% |
| 1967 | 33.93 | +11.1% |
| 1968 | 37.33 | +10.0% |
| 1969 | 40.72 | +9.1% |
| 1970 | 44.11 | +8.3% |
| 1971 | 47.5 | +7.7% |
| 1972 | 50.9 | +7.2% |
| 1973 | 54.29 | +6.7% |
| 1974 | 57.68 | +6.2% |
| 1975 | 61.08 | +5.9% |
| 1976 | 64.47 | +5.6% |
| 1977 | 64.47 | +0.0% |
| 1978 | 66.17 | +2.6% |
| 1979 | 66.39 | +0.3% |
| 1980 | 66.17 | -0.3% |
| 1981 | 71.26 | +7.7% |
| 1982 | 72.95 | +2.4% |
| 1983 | 73.8 | +1.2% |
| 1984 | 76.35 | +3.5% |
| 1985 | 78.04 | +2.2% |
| 1986 | 79.74 | +2.2% |
| 1987 | 76.35 | -4.3% |
| 1988 | 67.86 | -11.1% |
| 1989 | 67.86 | +0.0% |
| 1990 | 71.26 | +5.0% |
| 1991 | 67.86 | -4.8% |
| 1992 | 59.38 | -12.5% |
| 1993 | 67.86 | +14.3% |
| 1994 | 69.25 | +2.0% |
| 1995 | 72.41 | +4.6% |
| 1996 | 70.53 | -2.6% |
| 1997 | 70.75 | +0.3% |
| 1998 | 70.88 | +0.2% |
| 1999 | 71.26 | +0.5% |
| 2000 | 70.17 | -1.5% |
| 2001 | 69.56 | -0.9% |
| 2002 | 70.41 | +1.2% |
| 2003 | 69.56 | -1.2% |
| 2004 | 67.86 | -2.4% |
| 2005 | 69.76 | +2.8% |
| 2006 | 70.46 | +1.0% |
| 2007 | 71.26 | +1.1% |
| 2008 | 70.49 | -1.1% |
| 2009 | 71.26 | +1.1% |
| 2010 | 84.83 | +19.0% |
| 2011 | 92.11 | +8.6% |
| 2012 | 101.8 | +10.5% |
| 2013 | 101.8 | +0.0% |
| 2014 | 100.81 | -1.0% |
| 2015 | 99.71 | -1.1% |
| 2016 | 99.48 | -0.2% |
| 2017 | 100.29 | +0.8% |
| 2018 | 100.77 | +0.5% |
| 2019 | 101.32 | +0.5% |
| 2020 | 101.43 | +0.1% |
| 2021 | 103.75 | +2.3% |
| 2022 | 104.58 | +0.8% |
| 2023 | 103.25 | -1.3% |
| 2024 | 103.86 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.75 | 24.43 | 40.72 | 9 |
| 1970s | 57.71 | 44.11 | 66.39 | 10 |
| 1980s | 73.04 | 66.17 | 79.74 | 10 |
| 1990s | 69.14 | 59.38 | 72.41 | 10 |
| 2000s | 70.08 | 67.86 | 71.26 | 10 |
| 2010s | 98.29 | 84.83 | 101.8 | 10 |
| 2020s | 103.37 | 101.43 | 104.58 | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Haiti?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti was 103.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The highest recorded value was 104.58 in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The lowest recorded value was 24.43 in 1961.
- How does Haiti rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Haiti ranks 29th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Haiti?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.