Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu
Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c. was 105.56 in 2021. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, 1961–2021
Source: Food and Agriculture Organization of the United Nations.
Analysis
Vanuatu recorded 105.56 for edible roots and tubers with high starch or inulin content, n.e.c. in 2021.
That represents a change of down 1.7% on the previous year and up 10.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu peaked at 107.38 in 2020 and was at its lowest, 47.26, in 1961.
That places Vanuatu 25th out of 63 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 61 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.26 | — |
| 1962 | 47.64 | +0.8% |
| 1963 | 48.02 | +0.8% |
| 1964 | 48.4 | +0.8% |
| 1965 | 48.78 | +0.8% |
| 1966 | 49.54 | +1.6% |
| 1967 | 49.73 | +0.4% |
| 1968 | 51.07 | +2.7% |
| 1969 | 51.45 | +0.7% |
| 1970 | 52.02 | +1.1% |
| 1971 | 52.4 | +0.7% |
| 1972 | 52.97 | +1.1% |
| 1973 | 54.12 | +2.2% |
| 1974 | 54.31 | +0.4% |
| 1975 | 55.07 | +1.4% |
| 1976 | 55.26 | +0.3% |
| 1977 | 57.16 | +3.4% |
| 1978 | 57.16 | +0.0% |
| 1979 | 57.16 | +0.0% |
| 1980 | 60.98 | +6.7% |
| 1981 | 64.79 | +6.2% |
| 1982 | 70.5 | +8.8% |
| 1983 | 72.41 | +2.7% |
| 1984 | 74.31 | +2.6% |
| 1985 | 74.31 | +0.0% |
| 1986 | 74.31 | +0.0% |
| 1987 | 74.31 | +0.0% |
| 1988 | 72.41 | -2.6% |
| 1989 | 72.41 | +0.0% |
| 1990 | 74.31 | +2.6% |
| 1991 | 72.41 | -2.6% |
| 1992 | 68.6 | -5.3% |
| 1993 | 53.35 | -22.2% |
| 1994 | 60.98 | +14.3% |
| 1995 | 60.98 | +0.0% |
| 1996 | 70.5 | +15.6% |
| 1997 | 72.41 | +2.7% |
| 1998 | 72.65 | +0.3% |
| 1999 | 73.51 | +1.2% |
| 2000 | 74.31 | +1.1% |
| 2001 | 77.17 | +3.8% |
| 2002 | 78.89 | +2.2% |
| 2003 | 80.98 | +2.6% |
| 2004 | 81.94 | +1.2% |
| 2005 | 83.84 | +2.3% |
| 2006 | 85.75 | +2.3% |
| 2007 | 85.07 | -0.8% |
| 2008 | 86.7 | +1.9% |
| 2009 | 87.65 | +1.1% |
| 2010 | 90.89 | +3.7% |
| 2011 | 95.27 | +4.8% |
| 2012 | 97.18 | +2.0% |
| 2013 | 99.09 | +2.0% |
| 2014 | 99.8 | +0.7% |
| 2015 | 99.56 | -0.2% |
| 2016 | 100.64 | +1.1% |
| 2017 | 101.99 | +1.3% |
| 2018 | 103.73 | +1.7% |
| 2019 | 105.56 | +1.8% |
| 2020 | 107.38 | +1.7% |
| 2021 | 105.56 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.1 | 47.26 | 51.45 | 9 |
| 1970s | 54.76 | 52.02 | 57.16 | 10 |
| 1980s | 71.07 | 60.98 | 74.31 | 10 |
| 1990s | 67.97 | 53.35 | 74.31 | 10 |
| 2000s | 82.23 | 74.31 | 87.65 | 10 |
| 2010s | 99.37 | 90.89 | 105.56 | 10 |
| 2020s | 106.47 | 105.56 | 107.38 | 2 |
Countries ranked near Vanuatu
- 22 Egypt 106 compare
- 23 Equatorial Guinea 105.94 compare
- 24 Namibia 105.82 compare
- 26 Mozambique 105.13 compare
- 27 Ecuador 104.92 compare
- 28 French Polynesia 104.17 compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu was 105.56 in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The highest recorded value was 107.38 in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The lowest recorded value was 47.26 in 1961.
- How does Vanuatu rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Vanuatu ranks 25th out of 63 countries with data for 2021.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Vanuatu?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.