Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador
Ecuador: Edible roots and tubers with high starch or inulin content, n.e.c. was 104.92 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 104.92 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.2% on the previous year and up 9.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador peaked at 117.68 in 1983 and was at its lowest, 9.88, in 2003.
That places Ecuador 27th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.19 | — |
| 1962 | 39.19 | +0.0% |
| 1963 | 47.02 | +20.0% |
| 1964 | 47.02 | +0.0% |
| 1965 | 62.7 | +33.3% |
| 1966 | 54.86 | -12.5% |
| 1967 | 62.7 | +14.3% |
| 1968 | 75.63 | +20.6% |
| 1969 | 66.62 | -11.9% |
| 1970 | 66.62 | +0.0% |
| 1971 | 70.54 | +5.9% |
| 1972 | 70.54 | +0.0% |
| 1973 | 62.7 | -11.1% |
| 1974 | 70.54 | +12.5% |
| 1975 | 78.37 | +11.1% |
| 1976 | 87.03 | +11.1% |
| 1977 | 88.17 | +1.3% |
| 1978 | 90.13 | +2.2% |
| 1979 | 36.29 | -59.7% |
| 1980 | 34.79 | -4.1% |
| 1981 | 38.8 | +11.5% |
| 1982 | 93.71 | +141.5% |
| 1983 | 117.68 | +25.6% |
| 1984 | 110.53 | -6.1% |
| 1985 | 50.71 | -54.1% |
| 1986 | 58.25 | +14.9% |
| 1987 | 70.82 | +21.6% |
| 1988 | 67.95 | -4.1% |
| 1989 | 61.71 | -9.2% |
| 1990 | 76.42 | +23.8% |
| 1991 | 28.61 | -62.6% |
| 1992 | 32.2 | +12.5% |
| 1993 | 26.26 | -18.4% |
| 1994 | 42.98 | +63.7% |
| 1995 | 32.97 | -23.3% |
| 1996 | 40.37 | +22.4% |
| 1997 | 16.96 | -58.0% |
| 1998 | 20.99 | +23.8% |
| 1999 | 21.15 | +0.8% |
| 2000 | 21.55 | +1.9% |
| 2001 | 19.89 | -7.7% |
| 2002 | 12.19 | -38.7% |
| 2003 | 9.88 | -18.9% |
| 2004 | 26.92 | +172.5% |
| 2005 | 39.44 | +46.5% |
| 2006 | 43.11 | +9.3% |
| 2007 | 52.9 | +22.7% |
| 2008 | 58.78 | +11.1% |
| 2009 | 62.7 | +6.7% |
| 2010 | 78.37 | +25.0% |
| 2011 | 97.97 | +25.0% |
| 2012 | 92.09 | -6.0% |
| 2013 | 94.05 | +2.1% |
| 2014 | 95.62 | +1.7% |
| 2015 | 105.87 | +10.7% |
| 2016 | 98.51 | -7.0% |
| 2017 | 102.23 | +3.8% |
| 2018 | 103.52 | +1.3% |
| 2019 | 104.78 | +1.2% |
| 2020 | 105.63 | +0.8% |
| 2021 | 104.64 | -0.9% |
| 2022 | 105.02 | +0.4% |
| 2023 | 105.1 | +0.1% |
| 2024 | 104.92 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.99 | 39.19 | 75.63 | 9 |
| 1970s | 72.09 | 36.29 | 90.13 | 10 |
| 1980s | 70.5 | 34.79 | 117.68 | 10 |
| 1990s | 33.89 | 16.96 | 76.42 | 10 |
| 2000s | 34.74 | 9.88 | 62.7 | 10 |
| 2010s | 97.3 | 78.37 | 105.87 | 10 |
| 2020s | 105.06 | 104.64 | 105.63 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador was 104.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
- The highest recorded value was 117.68 in 1983.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
- The lowest recorded value was 9.88 in 2003.
- How does Ecuador rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ecuador ranks 27th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ecuador?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.