Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 185.87 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) is 185.87, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.4% on the previous year and up 135.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) peaked at 185.87 in 2024 and was at its lowest, 4.86, in 1961.
That places Land Locked Developing Countries (LLDCs) 2nd out of 23 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.86 | — |
| 1962 | 4.94 | +1.6% |
| 1963 | 5.17 | +4.7% |
| 1964 | 5.3 | +2.5% |
| 1965 | 5.42 | +2.3% |
| 1966 | 5.57 | +2.8% |
| 1967 | 5.75 | +3.2% |
| 1968 | 5.88 | +2.3% |
| 1969 | 6.04 | +2.7% |
| 1970 | 6.38 | +5.6% |
| 1971 | 6.5 | +1.9% |
| 1972 | 6.79 | +4.5% |
| 1973 | 6.34 | -6.6% |
| 1974 | 6.51 | +2.7% |
| 1975 | 6.52 | +0.2% |
| 1976 | 7.33 | +12.4% |
| 1977 | 7.32 | -0.1% |
| 1978 | 7.17 | -2.0% |
| 1979 | 7.3 | +1.8% |
| 1980 | 7.03 | -3.7% |
| 1981 | 7.99 | +13.7% |
| 1982 | 8.23 | +3.0% |
| 1983 | 7.23 | -12.2% |
| 1984 | 10.86 | +50.2% |
| 1985 | 11.09 | +2.1% |
| 1986 | 11.74 | +5.9% |
| 1987 | 11.86 | +1.0% |
| 1988 | 12.17 | +2.6% |
| 1989 | 12.19 | +0.2% |
| 1990 | 12.02 | -1.4% |
| 1991 | 12.72 | +5.8% |
| 1992 | 12.34 | -3.0% |
| 1993 | 12.23 | -0.9% |
| 1994 | 11.9 | -2.7% |
| 1995 | 11.48 | -3.5% |
| 1996 | 11.2 | -2.4% |
| 1997 | 11.06 | -1.2% |
| 1998 | 11.11 | +0.5% |
| 1999 | 11.17 | +0.5% |
| 2000 | 11.26 | +0.8% |
| 2001 | 11.54 | +2.5% |
| 2002 | 12.06 | +4.5% |
| 2003 | 12.03 | -0.2% |
| 2004 | 11.79 | -2.0% |
| 2005 | 11.93 | +1.2% |
| 2006 | 11.77 | -1.3% |
| 2007 | 12.32 | +4.7% |
| 2008 | 12.31 | -0.1% |
| 2009 | 25.74 | +109.1% |
| 2010 | 38.34 | +49.0% |
| 2011 | 52.28 | +36.4% |
| 2012 | 59.57 | +13.9% |
| 2013 | 65.14 | +9.4% |
| 2014 | 78.78 | +20.9% |
| 2015 | 110.16 | +39.8% |
| 2016 | 111.06 | +0.8% |
| 2017 | 102.23 | -8.0% |
| 2018 | 135.8 | +32.8% |
| 2019 | 137.22 | +1.0% |
| 2020 | 149.12 | +8.7% |
| 2021 | 147.75 | -0.9% |
| 2022 | 159.65 | +8.1% |
| 2023 | 176.43 | +10.5% |
| 2024 | 185.87 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.44 | 4.86 | 6.04 | 9 |
| 1970s | 6.82 | 6.34 | 7.33 | 10 |
| 1980s | 10.04 | 7.03 | 12.19 | 10 |
| 1990s | 11.72 | 11.06 | 12.72 | 10 |
| 2000s | 13.28 | 11.26 | 25.74 | 10 |
| 2010s | 89.06 | 38.34 | 137.22 | 10 |
| 2020s | 163.76 | 147.75 | 185.87 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) was 185.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 185.87 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 4.86 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Land Locked Developing Countries (LLDCs) ranks 2nd out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 135.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.