Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa
Eastern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 96.97 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 96.97 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 9.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa peaked at 3,031 in 1992 and was at its lowest, 91.43, in 2015.
That places Eastern Africa 17th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 493.78 | — |
| 1962 | 493.78 | +0.0% |
| 1963 | 499.55 | +1.2% |
| 1964 | 504.18 | +0.9% |
| 1965 | 512.26 | +1.6% |
| 1966 | 521.51 | +1.8% |
| 1967 | 533.06 | +2.2% |
| 1968 | 543.46 | +2.0% |
| 1969 | 553.97 | +1.9% |
| 1970 | 564.71 | +1.9% |
| 1971 | 575.69 | +1.9% |
| 1972 | 586.78 | +1.9% |
| 1973 | 649.86 | +10.8% |
| 1974 | 766.55 | +18.0% |
| 1975 | 938.8 | +22.5% |
| 1976 | 1,054 | +12.3% |
| 1977 | 1,285 | +21.9% |
| 1978 | 1,518 | +18.1% |
| 1979 | 1,750 | +15.3% |
| 1980 | 1,867 | +6.7% |
| 1981 | 1,982 | +6.2% |
| 1982 | 2,098 | +5.8% |
| 1983 | 2,213 | +5.5% |
| 1984 | 1,983 | -10.4% |
| 1985 | 2,101 | +5.9% |
| 1986 | 2,333 | +11.1% |
| 1987 | 2,449 | +4.9% |
| 1988 | 2,682 | +9.5% |
| 1989 | 2,566 | -4.3% |
| 1990 | 2,916 | +13.6% |
| 1991 | 2,798 | -4.0% |
| 1992 | 3,031 | +8.3% |
| 1993 | 116.22 | -96.2% |
| 1994 | 125.9 | +8.3% |
| 1995 | 138.75 | +10.2% |
| 1996 | 139.3 | +0.4% |
| 1997 | 132.13 | -5.1% |
| 1998 | 138.69 | +5.0% |
| 1999 | 125.98 | -9.2% |
| 2000 | 129.61 | +2.9% |
| 2001 | 125.48 | -3.2% |
| 2002 | 133.71 | +6.6% |
| 2003 | 144.07 | +7.7% |
| 2004 | 149.16 | +3.5% |
| 2005 | 151.02 | +1.2% |
| 2006 | 147.59 | -2.3% |
| 2007 | 132.21 | -10.4% |
| 2008 | 125.72 | -4.9% |
| 2009 | 112.87 | -10.2% |
| 2010 | 109.4 | -3.1% |
| 2011 | 109.43 | +0.0% |
| 2012 | 106.87 | -2.3% |
| 2013 | 108.02 | +1.1% |
| 2014 | 106.62 | -1.3% |
| 2015 | 91.43 | -14.2% |
| 2016 | 101.95 | +11.5% |
| 2017 | 101.47 | -0.5% |
| 2018 | 98.41 | -3.0% |
| 2019 | 100.95 | +2.6% |
| 2020 | 101.47 | +0.5% |
| 2021 | 98.84 | -2.6% |
| 2022 | 98.28 | -0.6% |
| 2023 | 97.66 | -0.6% |
| 2024 | 96.97 | -0.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -96.2% | 3,031 | 116.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 517.28 | 493.78 | 553.97 | 9 |
| 1970s | 968.97 | 564.71 | 1,750 | 10 |
| 1980s | 2,227 | 1,867 | 2,682 | 10 |
| 1990s | 966.11 | 116.22 | 3,031 | 10 |
| 2000s | 135.14 | 112.87 | 151.02 | 10 |
| 2010s | 103.45 | 91.43 | 109.43 | 10 |
| 2020s | 98.64 | 96.97 | 101.47 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa was 96.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
- The highest recorded value was 3,031 in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
- The lowest recorded value was 91.43 in 2015.
- How does Eastern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Africa ranks 17th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Africa?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.