Edible roots and tubers with high starch or inulin content, n.e.c. in Peru
Peru: Edible roots and tubers with high starch or inulin content, n.e.c. was 100.19 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Peru stood at 100.19.
That represents a change of up 0.3% on the previous year and down 1.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Peru peaked at 101.81 in 2013 and was at its lowest, 37.69, in 1964.
Peru ranks 42nd of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.48 | — |
| 1962 | 46.19 | +8.7% |
| 1963 | 42.68 | -7.6% |
| 1964 | 37.69 | -11.7% |
| 1965 | 53.69 | +42.5% |
| 1966 | 47.84 | -10.9% |
| 1967 | 53.19 | +11.2% |
| 1968 | 44.46 | -16.4% |
| 1969 | 56.18 | +26.4% |
| 1970 | 67.91 | +20.9% |
| 1971 | 60.12 | -11.5% |
| 1972 | 55.36 | -7.9% |
| 1973 | 54.44 | -1.7% |
| 1974 | 54.3 | -0.3% |
| 1975 | 53.02 | -2.4% |
| 1976 | 51.47 | -2.9% |
| 1977 | 57.39 | +11.5% |
| 1978 | 56.32 | -1.9% |
| 1979 | 55.66 | -1.2% |
| 1980 | 62.65 | +12.6% |
| 1981 | 74.26 | +18.5% |
| 1982 | 78.3 | +5.4% |
| 1983 | 73.86 | -5.7% |
| 1984 | 82.9 | +12.2% |
| 1985 | 82.82 | -0.1% |
| 1986 | 83.87 | +1.3% |
| 1987 | 83.83 | -0.0% |
| 1988 | 83.83 | +0.0% |
| 1989 | 83.87 | +0.0% |
| 1990 | 91.08 | +8.6% |
| 1991 | 90.11 | -1.1% |
| 1992 | 94.7 | +5.1% |
| 1993 | 92.05 | -2.8% |
| 1994 | 96.95 | +5.3% |
| 1995 | 87.19 | -10.1% |
| 1996 | 71.86 | -17.6% |
| 1997 | 79.45 | +10.6% |
| 1998 | 89.91 | +13.2% |
| 1999 | 85.52 | -4.9% |
| 2000 | 95.83 | +12.1% |
| 2001 | 95.5 | -0.3% |
| 2002 | 93.99 | -1.6% |
| 2003 | 91.32 | -2.8% |
| 2004 | 81.76 | -10.5% |
| 2005 | 89.93 | +10.0% |
| 2006 | 89.86 | -0.1% |
| 2007 | 91.8 | +2.2% |
| 2008 | 90.75 | -1.1% |
| 2009 | 95.39 | +5.1% |
| 2010 | 91.6 | -4.0% |
| 2011 | 91.3 | -0.3% |
| 2012 | 99.16 | +8.6% |
| 2013 | 101.81 | +2.7% |
| 2014 | 101.68 | -0.1% |
| 2015 | 99.81 | -1.8% |
| 2016 | 98.51 | -1.3% |
| 2017 | 97.95 | -0.6% |
| 2018 | 98.07 | +0.1% |
| 2019 | 98.43 | +0.4% |
| 2020 | 98.93 | +0.5% |
| 2021 | 99.28 | +0.4% |
| 2022 | 99.53 | +0.3% |
| 2023 | 99.86 | +0.3% |
| 2024 | 100.19 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.16 | 37.69 | 56.18 | 9 |
| 1970s | 56.6 | 51.47 | 67.91 | 10 |
| 1980s | 79.02 | 62.65 | 83.87 | 10 |
| 1990s | 87.88 | 71.86 | 96.95 | 10 |
| 2000s | 91.61 | 81.76 | 95.83 | 10 |
| 2010s | 97.83 | 91.3 | 101.81 | 10 |
| 2020s | 99.56 | 98.93 | 100.19 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Peru?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Peru was 100.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The highest recorded value was 101.81 in 2013.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The lowest recorded value was 37.69 in 1964.
- How does Peru rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Peru ranks 42nd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Peru?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.