What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Congo and United Republic of Tanzania?

39,544 1000 USD, with Congo ahead.

How many years of comparable data are there for Congo and United Republic of Tanzania?

26 years are reported by both, from 1999 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Congo vs United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c.

Congo

39,948 1000 USD

in 2024

United Republic of Tanzania

404 1000 USD

in 2024

Congo rank

11th

United Republic of Tanzania rank

8th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

Congo
United Republic of Tanzania

How they compare

Congo currently reports 39,948 1000 USD against 404 1000 USD in United Republic of Tanzania, a difference of 39,544 1000 USD.

That makes Congo's figure about 98.9 times United Republic of Tanzania's.

Across all 26 years both countries report, Congo has been ahead every year.

Congo ranks 11th and United Republic of Tanzania ranks 8th of 49 countries.

Congo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Congo	United Republic of Tanzania	Difference	Ahead
1990s	22,074 1000 USD	36 1000 USD	22,038 1000 USD	Congo
2000s	24,852 1000 USD	93.5 1000 USD	24,758 1000 USD	Congo
2010s	37,097 1000 USD	362 1000 USD	36,735 1000 USD	Congo
2020s	39,788 1000 USD	405.8 1000 USD	39,382 1000 USD	Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Congo or United Republic of Tanzania?: Congo, at 39,948 1000 USD against 404 1000 USD in United Republic of Tanzania as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Congo and United Republic of Tanzania?: 39,544 1000 USD, with Congo ahead.
How many years of comparable data are there for Congo and United Republic of Tanzania?: 26 years are reported by both, from 1999 to 2024.
How do Congo and United Republic of Tanzania rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?: Congo ranks 11th and United Republic of Tanzania ranks 8th of 49 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/congo-rep/united-republic-of-tanzania/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit: 1000 USD
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 80 places, 4,460 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.