Edible roots and tubers with high starch or inulin content, n.e.c. in South America
South America: Edible roots and tubers with high starch or inulin content, n.e.c. was 198,354 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in South America stood at 198,354 1000 USD.
That represents a change of up 2.6% on the previous year and down 84.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South America peaked at 1.28 million 1000 USD in 2014 and was at its lowest, 53,191 1000 USD, in 1964.
South America ranks 8th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in South America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 54,465 1000 USD | — |
| 1962 | 59,421 1000 USD | +9.1% |
| 1963 | 55,673 1000 USD | -6.3% |
| 1964 | 53,191 1000 USD | -4.5% |
| 1965 | 65,569 1000 USD | +23.3% |
| 1966 | 57,752 1000 USD | -11.9% |
| 1967 | 61,958 1000 USD | +7.3% |
| 1968 | 55,967 1000 USD | -9.7% |
| 1969 | 66,261 1000 USD | +18.4% |
| 1970 | 77,074 1000 USD | +16.3% |
| 1971 | 71,763 1000 USD | -6.9% |
| 1972 | 69,137 1000 USD | -3.7% |
| 1973 | 64,712 1000 USD | -6.4% |
| 1974 | 63,732 1000 USD | -1.5% |
| 1975 | 62,535 1000 USD | -1.9% |
| 1976 | 65,713 1000 USD | +5.1% |
| 1977 | 70,228 1000 USD | +6.9% |
| 1978 | 66,427 1000 USD | -5.4% |
| 1979 | 63,227 1000 USD | -4.8% |
| 1980 | 65,484 1000 USD | +3.6% |
| 1981 | 81,259 1000 USD | +24.1% |
| 1982 | 87,811 1000 USD | +8.1% |
| 1983 | 78,219 1000 USD | -10.9% |
| 1984 | 93,646 1000 USD | +19.7% |
| 1985 | 123,730 1000 USD | +32.1% |
| 1986 | 132,391 1000 USD | +7.0% |
| 1987 | 132,799 1000 USD | +0.3% |
| 1988 | 128,922 1000 USD | -2.9% |
| 1989 | 142,690 1000 USD | +10.7% |
| 1990 | 156,462 1000 USD | +9.7% |
| 1991 | 553,071 1000 USD | +253.5% |
| 1992 | 622,376 1000 USD | +12.5% |
| 1993 | 613,523 1000 USD | -1.4% |
| 1994 | 579,517 1000 USD | -5.5% |
| 1995 | 561,466 1000 USD | -3.1% |
| 1996 | 559,863 1000 USD | -0.3% |
| 1997 | 604,644 1000 USD | +8.0% |
| 1998 | 815,878 1000 USD | +34.9% |
| 1999 | 867,958 1000 USD | +6.4% |
| 2000 | 581,092 1000 USD | -33.1% |
| 2001 | 666,214 1000 USD | +14.6% |
| 2002 | 859,194 1000 USD | +29.0% |
| 2003 | 830,835 1000 USD | -3.3% |
| 2004 | 756,754 1000 USD | -8.9% |
| 2005 | 990,467 1000 USD | +30.9% |
| 2006 | 1.17 million 1000 USD | +17.7% |
| 2007 | 1.11 million 1000 USD | -4.6% |
| 2008 | 964,707 1000 USD | -13.3% |
| 2009 | 985,991 1000 USD | +2.2% |
| 2010 | 1.06 million 1000 USD | +7.3% |
| 2011 | 1.09 million 1000 USD | +3.0% |
| 2012 | 1.13 million 1000 USD | +3.6% |
| 2013 | 1.13 million 1000 USD | +0.4% |
| 2014 | 1.28 million 1000 USD | +12.7% |
| 2015 | 208,492 1000 USD | -83.7% |
| 2016 | 205,104 1000 USD | -1.6% |
| 2017 | 173,433 1000 USD | -15.4% |
| 2018 | 169,090 1000 USD | -2.5% |
| 2019 | 176,340 1000 USD | +4.3% |
| 2020 | 222,525 1000 USD | +26.2% |
| 2021 | 190,314 1000 USD | -14.5% |
| 2022 | 179,887 1000 USD | -5.5% |
| 2023 | 193,413 1000 USD | +7.5% |
| 2024 | 198,354 1000 USD | +2.6% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +253.5% | 156,462 1000 USD | 553,071 1000 USD |
| 2015 | -83.7% | 1.28 million 1000 USD | 208,492 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,917 1000 USD | 53,191 1000 USD | 66,261 1000 USD | 9 |
| 1970s | 67,455 1000 USD | 62,535 1000 USD | 77,074 1000 USD | 10 |
| 1980s | 106,695 1000 USD | 65,484 1000 USD | 142,690 1000 USD | 10 |
| 1990s | 593,476 1000 USD | 156,462 1000 USD | 867,958 1000 USD | 10 |
| 2000s | 891,330 1000 USD | 581,092 1000 USD | 1.17 million 1000 USD | 10 |
| 2010s | 661,728 1000 USD | 169,090 1000 USD | 1.28 million 1000 USD | 10 |
| 2020s | 196,899 1000 USD | 179,887 1000 USD | 222,525 1000 USD | 5 |
Countries ranked near South America
- 5 Eritrea 93,675 1000 USD compare
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
- 9 Thailand 44,337 1000 USD compare
- 9 Polynesia 60 1000 USD compare
- 10 Indonesia 42,026 1000 USD compare
- 11 Congo 39,948 1000 USD compare
More agriculture & rural data for South America
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- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South America?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South America was 198,354 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South America?
- The highest recorded value was 1.28 million 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South America?
- The lowest recorded value was 53,191 1000 USD in 1964.
- How does South America rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South America ranks 8th out of 22 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South America?
- Over the last ten years it is down 84.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.