Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia
Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 190,114 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia is 190,114 1000 USD, measured in 2024.
The figure is down 0.4% on the previous year and up 0.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 288,580 1000 USD in 1973 and was at its lowest, 154,100 1000 USD, in 1993.
That places Eastern Asia 9th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 199,850 1000 USD | — |
| 1962 | 212,841 1000 USD | +6.5% |
| 1963 | 232,467 1000 USD | +9.2% |
| 1964 | 263,702 1000 USD | +13.4% |
| 1965 | 238,272 1000 USD | -9.6% |
| 1966 | 253,751 1000 USD | +6.5% |
| 1967 | 252,093 1000 USD | -0.7% |
| 1968 | 203,443 1000 USD | -19.3% |
| 1969 | 203,167 1000 USD | -0.1% |
| 1970 | 184,923 1000 USD | -9.0% |
| 1971 | 217,540 1000 USD | +17.6% |
| 1972 | 248,776 1000 USD | +14.4% |
| 1973 | 288,580 1000 USD | +16.0% |
| 1974 | 262,873 1000 USD | -8.9% |
| 1975 | 246,288 1000 USD | -6.3% |
| 1976 | 228,874 1000 USD | -7.1% |
| 1977 | 242,694 1000 USD | +6.0% |
| 1978 | 274,759 1000 USD | +13.2% |
| 1979 | 271,165 1000 USD | -1.3% |
| 1980 | 236,890 1000 USD | -12.6% |
| 1981 | 245,735 1000 USD | +3.7% |
| 1982 | 227,215 1000 USD | -7.5% |
| 1983 | 254,304 1000 USD | +11.9% |
| 1984 | 261,214 1000 USD | +2.7% |
| 1985 | 247,117 1000 USD | -5.4% |
| 1986 | 255,410 1000 USD | +3.4% |
| 1987 | 268,393 1000 USD | +5.1% |
| 1988 | 261,829 1000 USD | -2.4% |
| 1989 | 252,598 1000 USD | -3.5% |
| 1990 | 259,053 1000 USD | +2.6% |
| 1991 | 228,246 1000 USD | -11.9% |
| 1992 | 225,607 1000 USD | -1.2% |
| 1993 | 154,100 1000 USD | -31.7% |
| 1994 | 248,250 1000 USD | +61.1% |
| 1995 | 232,647 1000 USD | -6.3% |
| 1996 | 201,671 1000 USD | -13.3% |
| 1997 | 197,623 1000 USD | -2.0% |
| 1998 | 208,533 1000 USD | +5.5% |
| 1999 | 217,178 1000 USD | +4.1% |
| 2000 | 219,116 1000 USD | +0.9% |
| 2001 | 218,360 1000 USD | -0.3% |
| 2002 | 211,802 1000 USD | -3.0% |
| 2003 | 176,268 1000 USD | -16.8% |
| 2004 | 176,241 1000 USD | -0.0% |
| 2005 | 184,506 1000 USD | +4.7% |
| 2006 | 171,997 1000 USD | -6.8% |
| 2007 | 172,502 1000 USD | +0.3% |
| 2008 | 186,951 1000 USD | +8.4% |
| 2009 | 184,615 1000 USD | -1.2% |
| 2010 | 180,689 1000 USD | -2.1% |
| 2011 | 173,407 1000 USD | -4.0% |
| 2012 | 207,993 1000 USD | +19.9% |
| 2013 | 210,757 1000 USD | +1.3% |
| 2014 | 189,401 1000 USD | -10.1% |
| 2015 | 191,961 1000 USD | +1.4% |
| 2016 | 200,530 1000 USD | +4.5% |
| 2017 | 205,640 1000 USD | +2.5% |
| 2018 | 205,812 1000 USD | +0.1% |
| 2019 | 184,428 1000 USD | -10.4% |
| 2020 | 190,080 1000 USD | +3.1% |
| 2021 | 190,009 1000 USD | -0.0% |
| 2022 | 191,515 1000 USD | +0.8% |
| 2023 | 190,919 1000 USD | -0.3% |
| 2024 | 190,114 1000 USD | -0.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +61.1% | 154,100 1000 USD | 248,250 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228,843 1000 USD | 199,850 1000 USD | 263,702 1000 USD | 9 |
| 1970s | 246,647 1000 USD | 184,923 1000 USD | 288,580 1000 USD | 10 |
| 1980s | 251,070 1000 USD | 227,215 1000 USD | 268,393 1000 USD | 10 |
| 1990s | 217,291 1000 USD | 154,100 1000 USD | 259,053 1000 USD | 10 |
| 2000s | 190,236 1000 USD | 171,997 1000 USD | 219,116 1000 USD | 10 |
| 2010s | 195,062 1000 USD | 173,407 1000 USD | 210,757 1000 USD | 10 |
| 2020s | 190,527 1000 USD | 190,009 1000 USD | 191,515 1000 USD | 5 |
Countries ranked near Eastern Asia
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
- 9 Thailand 44,337 1000 USD compare
- 9 Polynesia 60 1000 USD compare
- 10 Indonesia 42,026 1000 USD compare
- 11 Congo 39,948 1000 USD compare
- 12 China 38,231 1000 USD compare
- 12 China, mainland 38,231 1000 USD compare
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 190,114 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The highest recorded value was 288,580 1000 USD in 1973.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The lowest recorded value was 154,100 1000 USD in 1993.
- How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Asia ranks 9th out of 22 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.