Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago
Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,083 1000 USD in 2010. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Trinidad and Tobago recorded 1,083 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2010.
The figure is down 14.4% on the previous year and up 117.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 1,323 1000 USD in 2008 and was at its lowest, 301 1000 USD, in 2001.
Trinidad and Tobago ranks 43rd of 53 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 440 1000 USD | — |
| 1992 | 496 1000 USD | +12.7% |
| 1993 | 395 1000 USD | -20.4% |
| 1994 | 410 1000 USD | +3.8% |
| 1995 | 883 1000 USD | +115.4% |
| 1996 | 495 1000 USD | -43.9% |
| 1997 | 390 1000 USD | -21.2% |
| 1998 | 344 1000 USD | -11.8% |
| 1999 | 618 1000 USD | +79.7% |
| 2000 | 499 1000 USD | -19.3% |
| 2001 | 301 1000 USD | -39.7% |
| 2002 | 407 1000 USD | +35.2% |
| 2003 | 419 1000 USD | +2.9% |
| 2004 | 717 1000 USD | +71.1% |
| 2005 | 522 1000 USD | -27.2% |
| 2006 | 839 1000 USD | +60.7% |
| 2007 | 1,141 1000 USD | +36.0% |
| 2008 | 1,323 1000 USD | +16.0% |
| 2009 | 1,265 1000 USD | -4.4% |
| 2010 | 1,083 1000 USD | -14.4% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 1,083 1000 USD is below the median for high income countries, which is 1,350 1000 USD, 80% of the median. (10 countries reporting)
- Trinidad and Tobago's 1,083 1000 USD is below the median for Latin America & Caribbean, which is 6,596 1000 USD, 16% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 496.78 1000 USD | 344 1000 USD | 883 1000 USD | 9 |
| 2000s | 743.3 1000 USD | 301 1000 USD | 1,323 1000 USD | 10 |
| 2010s | 1,083 1000 USD | 1,083 1000 USD | 1,083 1000 USD | 1 |
Countries ranked near Trinidad and Tobago
- 40 Saint Lucia 1,893 1000 USD compare
- 41 Saint Kitts and Nevis 1,617 1000 USD
- 42 Philippines 1,522 1000 USD compare
- 44 Mozambique 564 1000 USD compare
- 45 Puerto Rico 552 1000 USD compare
- 46 Egypt 491 1000 USD compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 1,083 1000 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The highest recorded value was 1,323 1000 USD in 2008.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The lowest recorded value was 301 1000 USD in 2001.
- How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Trinidad and Tobago ranks 43rd out of 53 countries with data for 2010.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 117.0%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.