Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines
Philippines: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,522 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Philippines is 1,522 1000 USD, measured in 2024.
The figure is down 5.8% on the previous year and down 39.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Philippines peaked at 3,280 1000 USD in 2012 and was at its lowest, 1,319 1000 USD, in 2002.
Philippines ranks 42nd of 53 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,643 1000 USD | — |
| 1992 | 1,802 1000 USD | +9.7% |
| 1993 | 1,640 1000 USD | -9.0% |
| 1994 | 1,767 1000 USD | +7.7% |
| 1995 | 2,300 1000 USD | +30.2% |
| 1996 | 3,157 1000 USD | +37.3% |
| 1997 | 2,632 1000 USD | -16.6% |
| 1998 | 1,835 1000 USD | -30.3% |
| 1999 | 1,912 1000 USD | +4.2% |
| 2000 | 1,709 1000 USD | -10.6% |
| 2001 | 1,331 1000 USD | -22.1% |
| 2002 | 1,319 1000 USD | -0.9% |
| 2003 | 1,373 1000 USD | +4.1% |
| 2004 | 1,582 1000 USD | +15.2% |
| 2005 | 1,531 1000 USD | -3.2% |
| 2006 | 2,162 1000 USD | +41.2% |
| 2007 | 2,170 1000 USD | +0.4% |
| 2008 | 2,626 1000 USD | +21.0% |
| 2009 | 2,655 1000 USD | +1.1% |
| 2010 | 2,578 1000 USD | -2.9% |
| 2011 | 2,962 1000 USD | +14.9% |
| 2012 | 3,280 1000 USD | +10.7% |
| 2013 | 3,183 1000 USD | -3.0% |
| 2014 | 2,515 1000 USD | -21.0% |
| 2015 | 1,909 1000 USD | -24.1% |
| 2016 | 1,647 1000 USD | -13.7% |
| 2017 | 1,479 1000 USD | -10.2% |
| 2018 | 1,756 1000 USD | +18.7% |
| 2019 | 1,502 1000 USD | -14.5% |
| 2020 | 1,436 1000 USD | -4.4% |
| 2021 | 1,535 1000 USD | +6.9% |
| 2022 | 1,605 1000 USD | +4.6% |
| 2023 | 1,615 1000 USD | +0.6% |
| 2024 | 1,522 1000 USD | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,076 1000 USD | 1,640 1000 USD | 3,157 1000 USD | 9 |
| 2000s | 1,846 1000 USD | 1,319 1000 USD | 2,655 1000 USD | 10 |
| 2010s | 2,281 1000 USD | 1,479 1000 USD | 3,280 1000 USD | 10 |
| 2020s | 1,543 1000 USD | 1,436 1000 USD | 1,615 1000 USD | 5 |
Countries ranked near Philippines
- 39 Brunei Darussalam 2,019 1000 USD compare
- 40 Saint Lucia 1,893 1000 USD compare
- 41 Saint Kitts and Nevis 1,617 1000 USD compare
- 43 Trinidad and Tobago 1,083 1000 USD compare
- 44 Mozambique 564 1000 USD compare
- 45 Puerto Rico 552 1000 USD compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Philippines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines was 1,522 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The highest recorded value was 3,280 1000 USD in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The lowest recorded value was 1,319 1000 USD in 2002.
- How does Philippines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Philippines ranks 42nd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Philippines?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.