Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia

Southern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 204,191 1000 USD in 2024. ▲ Rising

Latest (2024)
204,191 1000 USD
Change on year
up 22.2%
Rank
8th
of 21 groups
All-time high
217,571 1000 USD
in 2019
All-time low
46,131 1000 USD
in 1992
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, 1991–2024

50.0k100.0k150.0k200.0k1991200720241991: 51.0k 1000 USD1992: 46.1k 1000 USD1993: 50.9k 1000 USD1994: 50.6k 1000 USD1995: 89.0k 1000 USD1996: 98.0k 1000 USD1997: 64.4k 1000 USD1998: 70.4k 1000 USD1999: 69.8k 1000 USD2000: 65.2k 1000 USD2001: 65.8k 1000 USD2002: 75.3k 1000 USD2003: 77.6k 1000 USD2004: 85.9k 1000 USD2005: 98.7k 1000 USD2006: 113.5k 1000 USD2007: 128.7k 1000 USD2008: 100.6k 1000 USD2009: 112.1k 1000 USD2010: 137.8k 1000 USD2011: 158.7k 1000 USD2012: 170.9k 1000 USD2013: 176.8k 1000 USD2014: 175.9k 1000 USD2015: 176.6k 1000 USD2016: 170.7k 1000 USD2017: 184.2k 1000 USD2018: 214.6k 1000 USD2019: 217.6k 1000 USD2020: 183.4k 1000 USD2021: 202.7k 1000 USD2022: 185.2k 1000 USD2023: 167.1k 1000 USD2024: 204.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Southern Asia recorded 204,191 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

That represents a change of up 22.2% on the previous year and up 16.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia peaked at 217,571 1000 USD in 2019 and was at its lowest, 46,131 1000 USD, in 1992.

Southern Asia ranks 8th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Southern Asia, 1991 to 2024.
Year 1000 USD Change
1991 51,032 1000 USD
1992 46,131 1000 USD -9.6%
1993 50,875 1000 USD +10.3%
1994 50,581 1000 USD -0.6%
1995 89,006 1000 USD +76.0%
1996 98,023 1000 USD +10.1%
1997 64,414 1000 USD -34.3%
1998 70,422 1000 USD +9.3%
1999 69,777 1000 USD -0.9%
2000 65,178 1000 USD -6.6%
2001 65,758 1000 USD +0.9%
2002 75,280 1000 USD +14.5%
2003 77,631 1000 USD +3.1%
2004 85,921 1000 USD +10.7%
2005 98,659 1000 USD +14.8%
2006 113,486 1000 USD +15.0%
2007 128,734 1000 USD +13.4%
2008 100,627 1000 USD -21.8%
2009 112,106 1000 USD +11.4%
2010 137,809 1000 USD +22.9%
2011 158,654 1000 USD +15.1%
2012 170,909 1000 USD +7.7%
2013 176,818 1000 USD +3.5%
2014 175,904 1000 USD -0.5%
2015 176,619 1000 USD +0.4%
2016 170,666 1000 USD -3.4%
2017 184,235 1000 USD +8.0%
2018 214,644 1000 USD +16.5%
2019 217,571 1000 USD +1.4%
2020 183,411 1000 USD -15.7%
2021 202,696 1000 USD +10.5%
2022 185,157 1000 USD -8.7%
2023 167,068 1000 USD -9.8%
2024 204,191 1000 USD +22.2%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +76.0% 50,581 1000 USD 89,006 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 65,585 1000 USD 46,131 1000 USD 98,023 1000 USD 9
2000s 92,338 1000 USD 65,178 1000 USD 128,734 1000 USD 10
2010s 178,383 1000 USD 137,809 1000 USD 217,571 1000 USD 10
2020s 188,505 1000 USD 167,068 1000 USD 204,191 1000 USD 5

Countries ranked near Southern Asia

  1. 5 Eritrea 112,313 1000 USD compare
  2. 6 Jamaica 84,070 1000 USD compare
  3. 6 Melanesia 22,345 1000 USD compare
  4. 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
  5. 7 Nepal 58,707 1000 USD compare
  6. 8 Colombia 48,027 1000 USD compare
  7. 8 Polynesia 3,474 1000 USD compare
  8. 9 Thailand 46,252 1000 USD compare
  9. 9 United Republic of Tanzania 374 1000 USD compare
  10. 10 China 44,225 1000 USD compare
  11. 10 China, mainland 44,225 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia was 204,191 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
The highest recorded value was 217,571 1000 USD in 2019.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
The lowest recorded value was 46,131 1000 USD in 1992.
How does Southern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Southern Asia ranks 8th out of 21 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Asia?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/southern-asia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.