Philippines vs Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c.

Philippines
1,522 1000 USD
in 2024
Saint Kitts and Nevis
1,617 1000 USD
in 2024
Philippines rank
42nd
Saint Kitts and Nevis rank
41st

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Philippines
  • Saint Kitts and Nevis
01.0k2.0k3.0k199120072024

How they compare

Saint Kitts and Nevis currently reports 1,617 1000 USD against 1,522 1000 USD in Philippines, a difference of 95 1000 USD.

That makes Saint Kitts and Nevis's figure about 1.1 times Philippines's.

The two have swapped places 3 times across 10 shared years of data; in 2015 it was Philippines ahead.

Philippines ranks 42nd and Saint Kitts and Nevis ranks 41st of 53 countries.

Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Philippines Saint Kitts and Nevis Difference Ahead
2010s 1,659 1000 USD 1,706 1000 USD 47.8 1000 USD Saint Kitts and Nevis
2020s 1,543 1000 USD 1,702 1000 USD 159.8 1000 USD Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Philippines or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 1,617 1000 USD against 1,522 1000 USD in Philippines as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Philippines and Saint Kitts and Nevis?
95 1000 USD, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Philippines and Saint Kitts and Nevis?
10 years are reported by both, from 2015 to 2024.
How do Philippines and Saint Kitts and Nevis rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Philippines ranks 42nd and Saint Kitts and Nevis ranks 41st of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Philippines vs Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/philippines/st-kitts-and-nevis/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/philippines/st-kitts-and-nevis/">Philippines vs Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.