Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia

Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 173,425 1000 USD in 2024. ▲ Rising

Latest (2024)
173,425 1000 USD
Change on year
down 11.1%
Rank
9th
of 21 groups
All-time high
276,635 1000 USD
in 2011
All-time low
118,870 1000 USD
in 1993
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1991–2024

0100.0k200.0k300.0k1991200720241991: 181.2k 1000 USD1992: 132.1k 1000 USD1993: 118.9k 1000 USD1994: 176.6k 1000 USD1995: 204.6k 1000 USD1996: 201.7k 1000 USD1997: 197.4k 1000 USD1998: 169.2k 1000 USD1999: 174.7k 1000 USD2000: 200.3k 1000 USD2001: 142.1k 1000 USD2002: 153.4k 1000 USD2003: 175.9k 1000 USD2004: 224.9k 1000 USD2005: 180.1k 1000 USD2006: 162.7k 1000 USD2007: 192.4k 1000 USD2008: 233.2k 1000 USD2009: 215.5k 1000 USD2010: 259.0k 1000 USD2011: 276.6k 1000 USD2012: 230.7k 1000 USD2013: 191.6k 1000 USD2014: 158.0k 1000 USD2015: 196.8k 1000 USD2016: 228.8k 1000 USD2017: 239.4k 1000 USD2018: 247.6k 1000 USD2019: 232.7k 1000 USD2020: 220.8k 1000 USD2021: 210.1k 1000 USD2022: 198.6k 1000 USD2023: 195.1k 1000 USD2024: 173.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia is 173,425 1000 USD, measured in 2024.

That represents a change of down 11.1% on the previous year and up 9.8% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 276,635 1000 USD in 2011 and was at its lowest, 118,870 1000 USD, in 1993.

That places Eastern Asia 9th out of 21 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Eastern Asia, 1991 to 2024.
Year 1000 USD Change
1991 181,187 1000 USD
1992 132,147 1000 USD -27.1%
1993 118,870 1000 USD -10.0%
1994 176,602 1000 USD +48.6%
1995 204,583 1000 USD +15.8%
1996 201,657 1000 USD -1.4%
1997 197,441 1000 USD -2.1%
1998 169,176 1000 USD -14.3%
1999 174,655 1000 USD +3.2%
2000 200,283 1000 USD +14.7%
2001 142,082 1000 USD -29.1%
2002 153,430 1000 USD +8.0%
2003 175,861 1000 USD +14.6%
2004 224,864 1000 USD +27.9%
2005 180,076 1000 USD -19.9%
2006 162,690 1000 USD -9.7%
2007 192,440 1000 USD +18.3%
2008 233,168 1000 USD +21.2%
2009 215,534 1000 USD -7.6%
2010 258,952 1000 USD +20.1%
2011 276,635 1000 USD +6.8%
2012 230,692 1000 USD -16.6%
2013 191,599 1000 USD -16.9%
2014 157,978 1000 USD -17.5%
2015 196,805 1000 USD +24.6%
2016 228,820 1000 USD +16.3%
2017 239,371 1000 USD +4.6%
2018 247,594 1000 USD +3.4%
2019 232,727 1000 USD -6.0%
2020 220,805 1000 USD -5.1%
2021 210,145 1000 USD -4.8%
2022 198,590 1000 USD -5.5%
2023 195,143 1000 USD -1.7%
2024 173,425 1000 USD -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 172,924 1000 USD 118,870 1000 USD 204,583 1000 USD 9
2000s 188,043 1000 USD 142,082 1000 USD 233,168 1000 USD 10
2010s 226,117 1000 USD 157,978 1000 USD 276,635 1000 USD 10
2020s 199,622 1000 USD 173,425 1000 USD 220,805 1000 USD 5

Countries ranked near Eastern Asia

  1. 6 Jamaica 84,070 1000 USD compare
  2. 6 Melanesia 22,345 1000 USD compare
  3. 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
  4. 7 Nepal 58,707 1000 USD compare
  5. 8 Colombia 48,027 1000 USD compare
  6. 8 Polynesia 3,474 1000 USD compare
  7. 9 Thailand 46,252 1000 USD compare
  8. 9 United Republic of Tanzania 374 1000 USD compare
  9. 10 China 44,225 1000 USD compare
  10. 10 China, mainland 44,225 1000 USD compare
  11. 12 Namibia 43,784 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 173,425 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
The highest recorded value was 276,635 1000 USD in 2011.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
The lowest recorded value was 118,870 1000 USD in 1993.
How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Eastern Asia ranks 9th out of 21 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/eastern-asia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.