How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?

Cook Islands ranks 46th out of 48 countries with data for 2020.

Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?

Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 80 1000 SLC in 2020. ◆ Volatile

Latest (2020)

80 1000 SLC

Change on year

down 35.0%

World rank

46th

of 48 countries

All-time high

14,640 1000 SLC

in 1981

All-time low

80 1000 SLC

in 2020

Years of data

1961–2020

Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1961–2020

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2020, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands stood at 80 1000 SLC. That is the lowest value across all 60 years on record.

Compared with earlier readings it is down 35.0% on the previous year and down 96.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 14,640 1000 SLC in 1981 and was at its lowest, 80 1000 SLC, in 2020.

Cook Islands ranks 46th of 48 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Cook Islands, 1961 to 2020.
Year	1000 SLC	Change
1961	10,422 1000 SLC	—
1962	10,670 1000 SLC	+2.4%
1963	11,042 1000 SLC	+3.5%
1964	11,414 1000 SLC	+3.4%
1965	11,663 1000 SLC	+2.2%
1966	12,159 1000 SLC	+4.3%
1967	8,685 1000 SLC	-28.6%
1968	8,685 1000 SLC	+0.0%
1969	8,685 1000 SLC	+0.0%
1970	8,933 1000 SLC	+2.9%
1971	12,978 1000 SLC	+45.3%
1972	8,315 1000 SLC	-35.9%
1973	12,655 1000 SLC	+52.2%
1974	12,903 1000 SLC	+2.0%
1975	13,151 1000 SLC	+1.9%
1976	13,400 1000 SLC	+1.9%
1977	13,648 1000 SLC	+1.9%
1978	13,896 1000 SLC	+1.8%
1979	14,144 1000 SLC	+1.8%
1980	14,392 1000 SLC	+1.8%
1981	14,640 1000 SLC	+1.7%
1982	14,392 1000 SLC	-1.7%
1983	14,144 1000 SLC	-1.7%
1984	13,896 1000 SLC	-1.8%
1985	13,648 1000 SLC	-1.8%
1986	13,400 1000 SLC	-1.8%
1987	13,151 1000 SLC	-1.9%
1988	12,903 1000 SLC	-1.9%
1989	12,655 1000 SLC	-1.9%
1990	12,407 1000 SLC	-2.0%
1991	12,407 1000 SLC	+0.0%
1992	11,166 1000 SLC	-10.0%
1993	4,963 1000 SLC	-55.6%
1994	6,487 1000 SLC	+30.7%
1995	6,476 1000 SLC	-0.2%
1996	6,247 1000 SLC	-3.5%
1997	6,134 1000 SLC	-1.8%
1998	5,778 1000 SLC	-5.8%
1999	5,454 1000 SLC	-5.6%
2000	5,140 1000 SLC	-5.8%
2001	4,834 1000 SLC	-6.0%
2002	4,538 1000 SLC	-6.1%
2003	4,251 1000 SLC	-6.3%
2004	3,972 1000 SLC	-6.6%
2005	3,806 1000 SLC	-4.2%
2006	3,301 1000 SLC	-13.3%
2007	3,028 1000 SLC	-8.3%
2008	2,762 1000 SLC	-8.8%
2009	2,497 1000 SLC	-9.6%
2010	2,222 1000 SLC	-11.0%
2011	1,972 1000 SLC	-11.3%
2012	1,732 1000 SLC	-12.2%
2013	1,498 1000 SLC	-13.5%
2014	1,272 1000 SLC	-15.1%
2015	1,053 1000 SLC	-17.2%
2016	812 1000 SLC	-22.9%
2017	610 1000 SLC	-24.9%
2018	447 1000 SLC	-26.7%
2019	123 1000 SLC	-72.5%
2020	80 1000 SLC	-35.0%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2019	-72.5%	447 1000 SLC	123 1000 SLC
1973	+52.2%	8,315 1000 SLC	12,655 1000 SLC
1993	-55.6%	11,166 1000 SLC	4,963 1000 SLC
1971	+45.3%	8,933 1000 SLC	12,978 1000 SLC

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10,381 1000 SLC	8,685 1000 SLC	12,159 1000 SLC	9
1970s	12,402 1000 SLC	8,315 1000 SLC	14,144 1000 SLC	10
1980s	13,722 1000 SLC	12,655 1000 SLC	14,640 1000 SLC	10
1990s	7,752 1000 SLC	4,963 1000 SLC	12,407 1000 SLC	10
2000s	3,813 1000 SLC	2,497 1000 SLC	5,140 1000 SLC	10
2010s	1,174 1000 SLC	123 1000 SLC	2,222 1000 SLC	10
2020s	80 1000 SLC	80 1000 SLC	80 1000 SLC	1

Countries ranked near Cook Islands

43 Morocco 320 1000 SLC compare
44 Belize 279 1000 SLC compare
45 Ghana 85 1000 SLC compare
47 Panama 47 1000 SLC compare
48 Singapore 6 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Cook Islands

Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)

All data for Cook Islands →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?: Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 80 1000 SLC in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?: The highest recorded value was 14,640 1000 SLC in 1981.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?: The lowest recorded value was 80 1000 SLC in 2020.
How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Cook Islands ranks 46th out of 48 countries with data for 2020.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?: Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
Where does this Cook Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/cook-islands/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,757 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.