Edible roots and tubers with high starch or inulin content, n.e.c. in Belize

Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 279 1000 SLC in 2024. ◆ Volatile

Latest (2024)
279 1000 SLC
Change on year
up 0.7%
World rank
44th
of 48 countries
All-time high
5,066 1000 SLC
in 1986
All-time low
12 1000 SLC
in 1998
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Belize is 279 1000 SLC, measured in 2024.

The figure is up 0.7% on the previous year and up 4.9% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 5,066 1000 SLC in 1986 and was at its lowest, 12 1000 SLC, in 1998.

That places Belize 44th out of 48 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Belize, 1961 to 2024.
Year 1000 SLC Change
1961 2,316 1000 SLC
1962 2,461 1000 SLC +6.3%
1963 2,895 1000 SLC +17.6%
1964 3,040 1000 SLC +5.0%
1965 3,185 1000 SLC +4.8%
1966 3,329 1000 SLC +4.5%
1967 3,474 1000 SLC +4.4%
1968 3,185 1000 SLC -8.3%
1969 1,954 1000 SLC -38.6%
1970 1,954 1000 SLC +0.0%
1971 2,027 1000 SLC +3.7%
1972 2,171 1000 SLC +7.1%
1973 2,258 1000 SLC +4.0%
1974 2,102 1000 SLC -6.9%
1975 2,750 1000 SLC +30.8%
1976 3,329 1000 SLC +21.1%
1977 3,764 1000 SLC +13.1%
1978 4,053 1000 SLC +7.7%
1979 4,053 1000 SLC +0.0%
1980 4,198 1000 SLC +3.6%
1981 4,198 1000 SLC +0.0%
1982 4,343 1000 SLC +3.5%
1983 4,343 1000 SLC +0.0%
1984 4,343 1000 SLC +0.0%
1985 4,343 1000 SLC +0.0%
1986 5,066 1000 SLC +16.6%
1987 5,066 1000 SLC +0.0%
1988 5,066 1000 SLC +0.0%
1989 126 1000 SLC -97.5%
1990 69 1000 SLC -45.2%
1991 71 1000 SLC +2.9%
1992 320 1000 SLC +350.7%
1993 292 1000 SLC -8.8%
1994 100 1000 SLC -65.8%
1995 98 1000 SLC -2.0%
1996 72 1000 SLC -26.5%
1997 29 1000 SLC -59.7%
1998 12 1000 SLC -58.6%
1999 20 1000 SLC +66.7%
2000 17 1000 SLC -15.0%
2001 22 1000 SLC +29.4%
2002 81 1000 SLC +268.2%
2003 111 1000 SLC +37.0%
2004 100 1000 SLC -9.9%
2005 159 1000 SLC +59.0%
2006 248 1000 SLC +56.0%
2007 187 1000 SLC -24.6%
2008 288 1000 SLC +54.0%
2009 269 1000 SLC -6.6%
2010 261 1000 SLC -3.0%
2011 267 1000 SLC +2.3%
2012 268 1000 SLC +0.4%
2013 268 1000 SLC +0.0%
2014 266 1000 SLC -0.7%
2015 272 1000 SLC +2.3%
2016 271 1000 SLC -0.4%
2017 269 1000 SLC -0.7%
2018 271 1000 SLC +0.7%
2019 272 1000 SLC +0.4%
2020 276 1000 SLC +1.5%
2021 279 1000 SLC +1.1%
2022 276 1000 SLC -1.1%
2023 277 1000 SLC +0.4%
2024 279 1000 SLC +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,871 1000 SLC 1,954 1000 SLC 3,474 1000 SLC 9
1970s 2,846 1000 SLC 1,954 1000 SLC 4,053 1000 SLC 10
1980s 4,109 1000 SLC 126 1000 SLC 5,066 1000 SLC 10
1990s 108.3 1000 SLC 12 1000 SLC 320 1000 SLC 10
2000s 148.2 1000 SLC 17 1000 SLC 288 1000 SLC 10
2010s 268.5 1000 SLC 261 1000 SLC 272 1000 SLC 10
2020s 277.4 1000 SLC 276 1000 SLC 279 1000 SLC 5

Countries ranked near Belize

  1. 41 Puerto Rico 524 1000 SLC compare
  2. 42 Bulgaria 388 1000 SLC compare
  3. 43 Morocco 320 1000 SLC compare
  4. 45 Ghana 85 1000 SLC compare
  5. 46 Cook Islands 80 1000 SLC compare
  6. 47 Panama 47 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 279 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The highest recorded value was 5,066 1000 SLC in 1986.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The lowest recorded value was 12 1000 SLC in 1998.
How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Belize ranks 44th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/belize/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.