Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore

Singapore: Edible roots and tubers with high starch or inulin content, n.e.c. was 6 1000 SLC in 2024. ◆ Volatile

Latest (2024)
6 1000 SLC
Change on year
unchanged
World rank
48th
of 48 countries
All-time high
22 1000 SLC
in 1982
All-time low
3 1000 SLC
in 1987
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, 1961–2024

5101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Singapore stood at 6 1000 SLC.

The figure is unchanged over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Singapore peaked at 22 1000 SLC in 1982 and was at its lowest, 3 1000 SLC, in 1987.

That places Singapore 48th out of 48 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Singapore, 1961 to 2024.
Year 1000 SLC Change
1961 12 1000 SLC
1962 12 1000 SLC +0.0%
1963 12 1000 SLC +0.0%
1964 12 1000 SLC +0.0%
1965 12 1000 SLC +0.0%
1966 14 1000 SLC +16.7%
1967 14 1000 SLC +0.0%
1968 16 1000 SLC +14.3%
1969 19 1000 SLC +18.8%
1970 16 1000 SLC -15.8%
1971 16 1000 SLC +0.0%
1972 19 1000 SLC +18.8%
1973 19 1000 SLC +0.0%
1974 21 1000 SLC +10.5%
1975 21 1000 SLC +0.0%
1976 16 1000 SLC -23.8%
1977 19 1000 SLC +18.8%
1978 19 1000 SLC +0.0%
1979 21 1000 SLC +10.5%
1980 21 1000 SLC +0.0%
1981 19 1000 SLC -9.5%
1982 22 1000 SLC +15.8%
1983 16 1000 SLC -27.3%
1984 16 1000 SLC +0.0%
1985 13 1000 SLC -18.8%
1986 7 1000 SLC -46.2%
1987 3 1000 SLC -57.1%
1988 5 1000 SLC +66.7%
1989 5 1000 SLC +0.0%
1990 4 1000 SLC -20.0%
1991 4 1000 SLC +0.0%
1992 5 1000 SLC +25.0%
1993 5 1000 SLC +0.0%
1994 4 1000 SLC -20.0%
1995 4 1000 SLC +0.0%
1996 4 1000 SLC +0.0%
1997 4 1000 SLC +0.0%
1998 4 1000 SLC +0.0%
1999 4 1000 SLC +0.0%
2000 4 1000 SLC +0.0%
2001 4 1000 SLC +0.0%
2002 4 1000 SLC +0.0%
2003 4 1000 SLC +0.0%
2004 4 1000 SLC +0.0%
2005 4 1000 SLC +0.0%
2006 5 1000 SLC +25.0%
2007 5 1000 SLC +0.0%
2008 5 1000 SLC +0.0%
2009 5 1000 SLC +0.0%
2010 5 1000 SLC +0.0%
2011 6 1000 SLC +20.0%
2012 6 1000 SLC +0.0%
2013 6 1000 SLC +0.0%
2014 6 1000 SLC +0.0%
2015 6 1000 SLC +0.0%
2016 6 1000 SLC +0.0%
2017 6 1000 SLC +0.0%
2018 6 1000 SLC +0.0%
2019 6 1000 SLC +0.0%
2020 6 1000 SLC +0.0%
2021 6 1000 SLC +0.0%
2022 6 1000 SLC +0.0%
2023 6 1000 SLC +0.0%
2024 6 1000 SLC +0.0%

Singapore compared with similar countries

  • Singapore's 6 1000 SLC is below the median for high income countries, which is 11,079 1000 SLC, 0% of the median. (11 countries reporting)
  • Singapore's 6 1000 SLC is below the median for East Asia & Pacific, which is 1.85 million 1000 SLC, 0% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.67 1000 SLC 12 1000 SLC 19 1000 SLC 9
1970s 18.7 1000 SLC 16 1000 SLC 21 1000 SLC 10
1980s 12.7 1000 SLC 3 1000 SLC 22 1000 SLC 10
1990s 4.2 1000 SLC 4 1000 SLC 5 1000 SLC 10
2000s 4.4 1000 SLC 4 1000 SLC 5 1000 SLC 10
2010s 5.9 1000 SLC 5 1000 SLC 6 1000 SLC 10
2020s 6 1000 SLC 6 1000 SLC 6 1000 SLC 5

Countries ranked near Singapore

  1. 45 Ghana 85 1000 SLC compare
  2. 46 Cook Islands 80 1000 SLC compare
  3. 47 Panama 47 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Singapore?
Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore was 6 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The highest recorded value was 22 1000 SLC in 1982.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The lowest recorded value was 3 1000 SLC in 1987.
How does Singapore rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Singapore ranks 48th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Singapore?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/singapore/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.