Edible roots and tubers with high starch or inulin content, n.e.c. in Panama
Panama: Edible roots and tubers with high starch or inulin content, n.e.c. was 47 1000 SLC in 2018. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, 1990–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2018, edible roots and tubers with high starch or inulin content, n.e.c. in Panama stood at 47 1000 SLC.
That represents a change of up 235.7% on the previous year and down 89.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Panama peaked at 2,666 1000 SLC in 2005 and was at its lowest, 11 1000 SLC, in 2015.
That places Panama 47th out of 48 countries with data for 2018, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1990 | 191 1000 SLC | — |
| 1991 | 193 1000 SLC | +1.0% |
| 1992 | 84 1000 SLC | -56.5% |
| 1993 | 145 1000 SLC | +72.6% |
| 1994 | 218 1000 SLC | +50.3% |
| 1995 | 220 1000 SLC | +0.9% |
| 1996 | 1,431 1000 SLC | +550.5% |
| 1997 | 1,166 1000 SLC | -18.5% |
| 1998 | 1,492 1000 SLC | +28.0% |
| 1999 | 996 1000 SLC | -33.2% |
| 2000 | 1,020 1000 SLC | +2.4% |
| 2001 | 1,674 1000 SLC | +64.1% |
| 2002 | 1,594 1000 SLC | -4.8% |
| 2003 | 1,154 1000 SLC | -27.6% |
| 2004 | 637 1000 SLC | -44.8% |
| 2005 | 2,666 1000 SLC | +318.5% |
| 2006 | 1,078 1000 SLC | -59.6% |
| 2007 | 469 1000 SLC | -56.5% |
| 2008 | 462 1000 SLC | -1.5% |
| 2009 | 93 1000 SLC | -79.9% |
| 2010 | 68 1000 SLC | -26.9% |
| 2011 | 15 1000 SLC | -77.9% |
| 2012 | 18 1000 SLC | +20.0% |
| 2013 | 19 1000 SLC | +5.6% |
| 2014 | 17 1000 SLC | -10.5% |
| 2015 | 11 1000 SLC | -35.3% |
| 2016 | 13 1000 SLC | +18.2% |
| 2017 | 14 1000 SLC | +7.7% |
| 2018 | 47 1000 SLC | +235.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 613.6 1000 SLC | 84 1000 SLC | 1,492 1000 SLC | 10 |
| 2000s | 1,085 1000 SLC | 93 1000 SLC | 2,666 1000 SLC | 10 |
| 2010s | 24.67 1000 SLC | 11 1000 SLC | 68 1000 SLC | 9 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Panama?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Panama was 47 1000 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The highest recorded value was 2,666 1000 SLC in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The lowest recorded value was 11 1000 SLC in 2015.
- How does Panama rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Panama ranks 47th out of 48 countries with data for 2018.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Panama?
- Over the last ten years it is down 89.8%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.