Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana

Ghana: Edible roots and tubers with high starch or inulin content, n.e.c. was 106 1000 SLC in 2024. ◆ Volatile

Latest (2024)
106 1000 SLC
Change on year
up 2.9%
World rank
50th
of 53 countries
All-time high
106 1000 SLC
in 2024
All-time low
0 1000 SLC
in 1991
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana, 1991–2024

02550751001991200720241991: 0 1000 SLC1992: 1 1000 SLC1993: 1 1000 SLC1994: 1 1000 SLC1995: 1 1000 SLC1996: 2 1000 SLC1997: 3 1000 SLC1998: 6 1000 SLC1999: 4 1000 SLC2000: 6 1000 SLC2001: 9 1000 SLC2002: 15 1000 SLC2003: 28 1000 SLC2004: 25 1000 SLC2005: 20 1000 SLC2006: 29 1000 SLC2007: 33 1000 SLC2008: 43 1000 SLC2009: 50 1000 SLC2010: 56 1000 SLC2011: 64 1000 SLC2012: 73 1000 SLC2013: 74 1000 SLC2014: 79 1000 SLC2015: 87 1000 SLC2016: 87 1000 SLC2017: 90 1000 SLC2018: 95 1000 SLC2019: 96 1000 SLC2020: 99 1000 SLC2021: 100 1000 SLC2022: 101 1000 SLC2023: 103 1000 SLC2024: 106 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Ghana stood at 106 1000 SLC. That is the highest value across all 34 years on record.

The figure is up 2.9% on the previous year and up 34.2% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ghana peaked at 106 1000 SLC in 2024 and was at its lowest, 0 1000 SLC, in 1991.

That places Ghana 50th out of 53 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Ghana, 1991 to 2024.
Year 1000 SLC Change
1991 0 1000 SLC
1992 1 1000 SLC
1993 1 1000 SLC +0.0%
1994 1 1000 SLC +0.0%
1995 1 1000 SLC +0.0%
1996 2 1000 SLC +100.0%
1997 3 1000 SLC +50.0%
1998 6 1000 SLC +100.0%
1999 4 1000 SLC -33.3%
2000 6 1000 SLC +50.0%
2001 9 1000 SLC +50.0%
2002 15 1000 SLC +66.7%
2003 28 1000 SLC +86.7%
2004 25 1000 SLC -10.7%
2005 20 1000 SLC -20.0%
2006 29 1000 SLC +45.0%
2007 33 1000 SLC +13.8%
2008 43 1000 SLC +30.3%
2009 50 1000 SLC +16.3%
2010 56 1000 SLC +12.0%
2011 64 1000 SLC +14.3%
2012 73 1000 SLC +14.1%
2013 74 1000 SLC +1.4%
2014 79 1000 SLC +6.8%
2015 87 1000 SLC +10.1%
2016 87 1000 SLC +0.0%
2017 90 1000 SLC +3.4%
2018 95 1000 SLC +5.6%
2019 96 1000 SLC +1.1%
2020 99 1000 SLC +3.1%
2021 100 1000 SLC +1.0%
2022 101 1000 SLC +1.0%
2023 103 1000 SLC +2.0%
2024 106 1000 SLC +2.9%

Ghana compared with similar countries

  • Ghana's 106 1000 SLC is below the median for lower middle income countries, which is 920,544 1000 SLC, 0% of the median. (18 countries reporting)
  • Ghana's 106 1000 SLC is below the median for Sub-Saharan Africa, which is 1.27 million 1000 SLC, 0% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +100.0% 1 1000 SLC 2 1000 SLC
1998 +100.0% 3 1000 SLC 6 1000 SLC
2003 +86.7% 15 1000 SLC 28 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.11 1000 SLC 0 1000 SLC 6 1000 SLC 9
2000s 25.8 1000 SLC 6 1000 SLC 50 1000 SLC 10
2010s 80.1 1000 SLC 56 1000 SLC 96 1000 SLC 10
2020s 101.8 1000 SLC 99 1000 SLC 106 1000 SLC 5

Countries ranked near Ghana

  1. 47 Puerto Rico 552 1000 SLC compare
  2. 48 Morocco 314 1000 SLC compare
  3. 49 Belize 269 1000 SLC compare
  4. 51 Cook Islands 64 1000 SLC compare
  5. 52 Panama 40 1000 SLC compare
  6. 53 Singapore 9 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Ghana?
Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana was 106 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ghana?
The highest recorded value was 106 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ghana?
The lowest recorded value was 0 1000 SLC in 1991.
How does Ghana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Ghana ranks 50th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ghana?
Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/ghana/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.