Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco
Morocco: Edible roots and tubers with high starch or inulin content, n.e.c. was 314 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Morocco stood at 314 1000 SLC.
That represents a change of up 2.6% on the previous year and up 0.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Morocco peaked at 338 1000 SLC in 2013 and was at its lowest, 115 1000 SLC, in 1991.
Morocco ranks 48th of 53 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 115 1000 SLC | — |
| 1992 | 149 1000 SLC | +29.6% |
| 1993 | 147 1000 SLC | -1.3% |
| 1994 | 136 1000 SLC | -7.5% |
| 1995 | 216 1000 SLC | +58.8% |
| 1996 | 187 1000 SLC | -13.4% |
| 1997 | 190 1000 SLC | +1.6% |
| 1998 | 184 1000 SLC | -3.2% |
| 1999 | 191 1000 SLC | +3.8% |
| 2000 | 179 1000 SLC | -6.3% |
| 2001 | 175 1000 SLC | -2.2% |
| 2002 | 184 1000 SLC | +5.1% |
| 2003 | 203 1000 SLC | +10.3% |
| 2004 | 216 1000 SLC | +6.4% |
| 2005 | 237 1000 SLC | +9.7% |
| 2006 | 251 1000 SLC | +5.9% |
| 2007 | 298 1000 SLC | +18.7% |
| 2008 | 332 1000 SLC | +11.4% |
| 2009 | 301 1000 SLC | -9.3% |
| 2010 | 304 1000 SLC | +1.0% |
| 2011 | 322 1000 SLC | +5.9% |
| 2012 | 324 1000 SLC | +0.6% |
| 2013 | 338 1000 SLC | +4.3% |
| 2014 | 313 1000 SLC | -7.4% |
| 2015 | 274 1000 SLC | -12.5% |
| 2016 | 310 1000 SLC | +13.1% |
| 2017 | 306 1000 SLC | -1.3% |
| 2018 | 319 1000 SLC | +4.2% |
| 2019 | 329 1000 SLC | +3.1% |
| 2020 | 289 1000 SLC | -12.2% |
| 2021 | 322 1000 SLC | +11.4% |
| 2022 | 291 1000 SLC | -9.6% |
| 2023 | 306 1000 SLC | +5.2% |
| 2024 | 314 1000 SLC | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 168.33 1000 SLC | 115 1000 SLC | 216 1000 SLC | 9 |
| 2000s | 237.6 1000 SLC | 175 1000 SLC | 332 1000 SLC | 10 |
| 2010s | 313.9 1000 SLC | 274 1000 SLC | 338 1000 SLC | 10 |
| 2020s | 304.4 1000 SLC | 289 1000 SLC | 322 1000 SLC | 5 |
Countries ranked near Morocco
- 45 Guadeloupe 3,429 1000 SLC compare
- 46 Brunei Darussalam 2,698 1000 SLC compare
- 47 Puerto Rico 552 1000 SLC compare
- 49 Belize 269 1000 SLC compare
- 50 Ghana 106 1000 SLC compare
- 51 Cook Islands 64 1000 SLC compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Morocco?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco was 314 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
- The highest recorded value was 338 1000 SLC in 2013.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
- The lowest recorded value was 115 1000 SLC in 1991.
- How does Morocco rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Morocco ranks 48th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Morocco?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.