Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 64 1000 SLC in 2020. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1991–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Cook Islands recorded 64 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2020. That is the lowest value across all 30 years on record.
That represents a change of down 41.3% on the previous year and down 95.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 4,000 1000 SLC in 1991 and was at its lowest, 64 1000 SLC, in 2020.
Cook Islands ranks 51st of 53 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 4,000 1000 SLC | — |
| 1992 | 3,600 1000 SLC | -10.0% |
| 1993 | 1,600 1000 SLC | -55.6% |
| 1994 | 2,091 1000 SLC | +30.7% |
| 1995 | 2,088 1000 SLC | -0.1% |
| 1996 | 2,014 1000 SLC | -3.5% |
| 1997 | 2,472 1000 SLC | +22.7% |
| 1998 | 2,328 1000 SLC | -5.8% |
| 1999 | 2,198 1000 SLC | -5.6% |
| 2000 | 2,486 1000 SLC | +13.1% |
| 2001 | 2,338 1000 SLC | -6.0% |
| 2002 | 2,195 1000 SLC | -6.1% |
| 2003 | 2,056 1000 SLC | -6.3% |
| 2004 | 2,143 1000 SLC | +4.2% |
| 2005 | 2,231 1000 SLC | +4.1% |
| 2006 | 1,697 1000 SLC | -23.9% |
| 2007 | 1,850 1000 SLC | +9.0% |
| 2008 | 1,662 1000 SLC | -10.2% |
| 2009 | 1,332 1000 SLC | -19.9% |
| 2010 | 1,359 1000 SLC | +2.0% |
| 2011 | 1,313 1000 SLC | -3.4% |
| 2012 | 1,277 1000 SLC | -2.7% |
| 2013 | 1,420 1000 SLC | +11.2% |
| 2014 | 1,441 1000 SLC | +1.5% |
| 2015 | 1,020 1000 SLC | -29.2% |
| 2016 | 730 1000 SLC | -28.4% |
| 2017 | 534 1000 SLC | -26.8% |
| 2018 | 399 1000 SLC | -25.3% |
| 2019 | 109 1000 SLC | -72.7% |
| 2020 | 64 1000 SLC | -41.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,488 1000 SLC | 1,600 1000 SLC | 4,000 1000 SLC | 9 |
| 2000s | 1,999 1000 SLC | 1,332 1000 SLC | 2,486 1000 SLC | 10 |
| 2010s | 960.2 1000 SLC | 109 1000 SLC | 1,441 1000 SLC | 10 |
| 2020s | 64 1000 SLC | 64 1000 SLC | 64 1000 SLC | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 64 1000 SLC in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 4,000 1000 SLC in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 64 1000 SLC in 2020.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 51st out of 53 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 95.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.