Edible roots and tubers with high starch or inulin content, n.e.c. in Panama
Panama: Edible roots and tubers with high starch or inulin content, n.e.c. was 40 1000 SLC in 2018. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, 1991–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2018, edible roots and tubers with high starch or inulin content, n.e.c. in Panama stood at 40 1000 SLC.
Compared with earlier readings it is up 233.3% on the previous year and down 90.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Panama peaked at 2,089 1000 SLC in 2005 and was at its lowest, 12 1000 SLC, in 2015.
That places Panama 52nd out of 53 countries with data for 2018, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 95 1000 SLC | — |
| 1992 | 38 1000 SLC | -60.0% |
| 1993 | 78 1000 SLC | +105.3% |
| 1994 | 125 1000 SLC | +60.3% |
| 1995 | 134 1000 SLC | +7.2% |
| 1996 | 489 1000 SLC | +264.9% |
| 1997 | 717 1000 SLC | +46.6% |
| 1998 | 1,020 1000 SLC | +42.3% |
| 1999 | 814 1000 SLC | -20.2% |
| 2000 | 645 1000 SLC | -20.8% |
| 2001 | 1,029 1000 SLC | +59.5% |
| 2002 | 1,153 1000 SLC | +12.1% |
| 2003 | 768 1000 SLC | -33.4% |
| 2004 | 468 1000 SLC | -39.1% |
| 2005 | 2,089 1000 SLC | +346.4% |
| 2006 | 940 1000 SLC | -55.0% |
| 2007 | 406 1000 SLC | -56.8% |
| 2008 | 414 1000 SLC | +2.0% |
| 2009 | 87 1000 SLC | -79.0% |
| 2010 | 66 1000 SLC | -24.1% |
| 2011 | 15 1000 SLC | -77.3% |
| 2012 | 17 1000 SLC | +13.3% |
| 2013 | 18 1000 SLC | +5.9% |
| 2014 | 17 1000 SLC | -5.6% |
| 2015 | 12 1000 SLC | -29.4% |
| 2016 | 12 1000 SLC | +0.0% |
| 2017 | 12 1000 SLC | +0.0% |
| 2018 | 40 1000 SLC | +233.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 390 1000 SLC | 38 1000 SLC | 1,020 1000 SLC | 9 |
| 2000s | 799.9 1000 SLC | 87 1000 SLC | 2,089 1000 SLC | 10 |
| 2010s | 23.22 1000 SLC | 12 1000 SLC | 66 1000 SLC | 9 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Panama?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Panama was 40 1000 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The highest recorded value was 2,089 1000 SLC in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The lowest recorded value was 12 1000 SLC in 2015.
- How does Panama rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Panama ranks 52nd out of 53 countries with data for 2018.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Panama?
- Over the last ten years it is down 90.3%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.