Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines
Philippines: Edible roots and tubers with high starch or inulin content, n.e.c. was 69.73 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Philippines is 69.73, measured in 2024.
The figure is down 39.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Philippines peaked at 797.48 in 1966 and was at its lowest, 61.62, in 2017.
Philippines ranks 59th of 63 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 797.15 | — |
| 1962 | 682.03 | -14.4% |
| 1963 | 639.98 | -6.2% |
| 1964 | 762.86 | +19.2% |
| 1965 | 737.05 | -3.4% |
| 1966 | 797.48 | +8.2% |
| 1967 | 763.67 | -4.2% |
| 1968 | 730.39 | -4.4% |
| 1969 | 674.79 | -7.6% |
| 1970 | 642.17 | -4.8% |
| 1971 | 580.57 | -9.6% |
| 1972 | 495.98 | -14.6% |
| 1973 | 402.95 | -18.8% |
| 1974 | 436.66 | +8.4% |
| 1975 | 496.83 | +13.8% |
| 1976 | 502.4 | +1.1% |
| 1977 | 396.51 | -21.1% |
| 1978 | 351.1 | -11.5% |
| 1979 | 322.67 | -8.1% |
| 1980 | 307.29 | -4.8% |
| 1981 | 322.06 | +4.8% |
| 1982 | 312.14 | -3.1% |
| 1983 | 313.18 | +0.3% |
| 1984 | 304.25 | -2.9% |
| 1985 | 374.02 | +22.9% |
| 1986 | 350.3 | -6.3% |
| 1987 | 354.46 | +1.2% |
| 1988 | 316.19 | -10.8% |
| 1989 | 266.81 | -15.6% |
| 1990 | 247.5 | -7.2% |
| 1991 | 235.91 | -4.7% |
| 1992 | 235.72 | -0.1% |
| 1993 | 227.11 | -3.7% |
| 1994 | 225.29 | -0.8% |
| 1995 | 225.1 | -0.1% |
| 1996 | 224.41 | -0.3% |
| 1997 | 209.57 | -6.6% |
| 1998 | 177.27 | -15.4% |
| 1999 | 188.67 | +6.4% |
| 2000 | 184.08 | -2.4% |
| 2001 | 182.28 | -1.0% |
| 2002 | 179.61 | -1.5% |
| 2003 | 150.22 | -16.4% |
| 2004 | 174.28 | +16.0% |
| 2005 | 170.2 | -2.3% |
| 2006 | 166.74 | -2.0% |
| 2007 | 162.08 | -2.8% |
| 2008 | 162.27 | +0.1% |
| 2009 | 160.46 | -1.1% |
| 2010 | 145.92 | -9.1% |
| 2011 | 141.33 | -3.1% |
| 2012 | 135.11 | -4.4% |
| 2013 | 120.16 | -11.1% |
| 2014 | 114.31 | -4.9% |
| 2015 | 104.95 | -8.2% |
| 2016 | 80.74 | -23.1% |
| 2017 | 61.62 | -23.7% |
| 2018 | 80.19 | +30.1% |
| 2019 | 72.37 | -9.8% |
| 2020 | 69.77 | -3.6% |
| 2021 | 72.55 | +4.0% |
| 2022 | 70.33 | -3.1% |
| 2023 | 69.75 | -0.8% |
| 2024 | 69.73 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 731.71 | 639.98 | 797.48 | 9 |
| 1970s | 462.78 | 322.67 | 642.17 | 10 |
| 1980s | 322.07 | 266.81 | 374.02 | 10 |
| 1990s | 219.66 | 177.27 | 247.5 | 10 |
| 2000s | 169.22 | 150.22 | 184.08 | 10 |
| 2010s | 105.67 | 61.62 | 145.92 | 10 |
| 2020s | 70.43 | 69.73 | 72.55 | 5 |
Countries ranked near Philippines
- 56 Mexico 81.47 compare
- 57 Equatorial Guinea 81.34 compare
- 58 Mozambique 80.59 compare
- 60 Tokelau 65.71 compare
- 61 Puerto Rico 64.31 compare
- 62 Costa Rica 58.81 compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Philippines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines was 69.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The highest recorded value was 797.48 in 1966.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The lowest recorded value was 61.62 in 2017.
- How does Philippines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Philippines ranks 59th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Philippines?
- Over the last ten years it is down 39.0%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.