Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique
Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c. was 80.59 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mozambique recorded 80.59 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the lowest value across all 64 years on record.
The figure is down 3.1% on the previous year and down 19.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique peaked at 207.05 in 1961 and was at its lowest, 80.59, in 2024.
Mozambique ranks 58th of 63 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 207.05 | — |
| 1962 | 203.06 | -1.9% |
| 1963 | 199.05 | -2.0% |
| 1964 | 195.06 | -2.0% |
| 1965 | 191.08 | -2.0% |
| 1966 | 187.12 | -2.1% |
| 1967 | 183.21 | -2.1% |
| 1968 | 179.31 | -2.1% |
| 1969 | 175.43 | -2.2% |
| 1970 | 171.53 | -2.2% |
| 1971 | 167.35 | -2.4% |
| 1972 | 162.8 | -2.7% |
| 1973 | 158.05 | -2.9% |
| 1974 | 153.22 | -3.1% |
| 1975 | 118.66 | -22.6% |
| 1976 | 114.74 | -3.3% |
| 1977 | 110.72 | -3.5% |
| 1978 | 106.62 | -3.7% |
| 1979 | 128.32 | +20.4% |
| 1980 | 124.84 | -2.7% |
| 1981 | 122.34 | -2.0% |
| 1982 | 119.68 | -2.2% |
| 1983 | 117.21 | -2.1% |
| 1984 | 114.91 | -2.0% |
| 1985 | 112.77 | -1.9% |
| 1986 | 110.82 | -1.7% |
| 1987 | 110.37 | -0.4% |
| 1988 | 110.56 | +0.2% |
| 1989 | 109.65 | -0.8% |
| 1990 | 112.27 | +2.4% |
| 1991 | 83.91 | -25.3% |
| 1992 | 86.63 | +3.2% |
| 1993 | 88.49 | +2.1% |
| 1994 | 87.31 | -1.3% |
| 1995 | 86.89 | -0.5% |
| 1996 | 88.85 | +2.3% |
| 1997 | 91.27 | +2.7% |
| 1998 | 94.11 | +3.1% |
| 1999 | 95.66 | +1.6% |
| 2000 | 93.67 | -2.1% |
| 2001 | 100.01 | +6.8% |
| 2002 | 101.73 | +1.7% |
| 2003 | 103.15 | +1.4% |
| 2004 | 104.33 | +1.1% |
| 2005 | 105.72 | +1.3% |
| 2006 | 106.22 | +0.5% |
| 2007 | 110.36 | +3.9% |
| 2008 | 108.97 | -1.3% |
| 2009 | 107.44 | -1.4% |
| 2010 | 105.84 | -1.5% |
| 2011 | 105.7 | -0.1% |
| 2012 | 104.67 | -1.0% |
| 2013 | 101.68 | -2.9% |
| 2014 | 100.43 | -1.2% |
| 2015 | 103.44 | +3.0% |
| 2016 | 96.13 | -7.1% |
| 2017 | 95.83 | -0.3% |
| 2018 | 94.59 | -1.3% |
| 2019 | 93.23 | -1.4% |
| 2020 | 91.42 | -1.9% |
| 2021 | 87.73 | -4.0% |
| 2022 | 85.56 | -2.5% |
| 2023 | 83.15 | -2.8% |
| 2024 | 80.59 | -3.1% |
Mozambique compared with similar countries
- Mozambique's 80.59 is below the median for Sub-Saharan Africa, which is 84.06, 96% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -25.3% | 112.27 | 83.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 191.15 | 175.43 | 207.05 | 9 |
| 1970s | 139.2 | 106.62 | 171.53 | 10 |
| 1980s | 115.32 | 109.65 | 124.84 | 10 |
| 1990s | 91.54 | 83.91 | 112.27 | 10 |
| 2000s | 104.16 | 93.67 | 110.36 | 10 |
| 2010s | 100.15 | 93.23 | 105.84 | 10 |
| 2020s | 85.69 | 80.59 | 91.42 | 5 |
Countries ranked near Mozambique
- 55 Palestine, State of 82.38 compare
- 56 Mexico 81.47 compare
- 57 Equatorial Guinea 81.34 compare
- 59 Philippines 69.73 compare
- 60 Tokelau 65.71 compare
- 61 Puerto Rico 64.31 compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique was 80.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The highest recorded value was 207.05 in 1961.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The lowest recorded value was 80.59 in 2024.
- How does Mozambique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mozambique ranks 58th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mozambique?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.