Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau
Tokelau: Edible roots and tubers with high starch or inulin content, n.e.c. was 65.71 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau stood at 65.71. That is the lowest value across all 64 years on record.
That represents a change of down 4.8% on the previous year and down 34.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau peaked at 146.56 in 1993 and was at its lowest, 65.71, in 2024.
Tokelau ranks 60th of 63 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.46 | — |
| 1962 | 76.53 | +1.4% |
| 1963 | 78.33 | +2.4% |
| 1964 | 80.18 | +2.4% |
| 1965 | 82.21 | +2.5% |
| 1966 | 84.52 | +2.8% |
| 1967 | 87.94 | +4.0% |
| 1968 | 92.55 | +5.2% |
| 1969 | 97.62 | +5.5% |
| 1970 | 103.32 | +5.8% |
| 1971 | 109.34 | +5.8% |
| 1972 | 113.65 | +3.9% |
| 1973 | 121.43 | +6.8% |
| 1974 | 126.78 | +4.4% |
| 1975 | 127.01 | +0.2% |
| 1976 | 129.34 | +1.8% |
| 1977 | 128.56 | -0.6% |
| 1978 | 130.4 | +1.4% |
| 1979 | 130.12 | -0.2% |
| 1980 | 132.88 | +2.1% |
| 1981 | 132.92 | +0.0% |
| 1982 | 135.33 | +1.8% |
| 1983 | 136.05 | +0.5% |
| 1984 | 134.56 | -1.1% |
| 1985 | 133.44 | -0.8% |
| 1986 | 132.84 | -0.4% |
| 1987 | 135.09 | +1.7% |
| 1988 | 137.49 | +1.8% |
| 1989 | 140.18 | +2.0% |
| 1990 | 142.36 | +1.6% |
| 1991 | 144.24 | +1.3% |
| 1992 | 145.25 | +0.7% |
| 1993 | 146.56 | +0.9% |
| 1994 | 145.7 | -0.6% |
| 1995 | 144.22 | -1.0% |
| 1996 | 141.96 | -1.6% |
| 1997 | 138.26 | -2.6% |
| 1998 | 133.43 | -3.5% |
| 1999 | 127.74 | -4.3% |
| 2000 | 122.23 | -4.3% |
| 2001 | 116.97 | -4.3% |
| 2002 | 114.49 | -2.1% |
| 2003 | 114.51 | +0.0% |
| 2004 | 115.22 | +0.6% |
| 2005 | 116.79 | +1.4% |
| 2006 | 117.63 | +0.7% |
| 2007 | 116.89 | -0.6% |
| 2008 | 114.25 | -2.3% |
| 2009 | 112.08 | -1.9% |
| 2010 | 110.42 | -1.5% |
| 2011 | 108.86 | -1.4% |
| 2012 | 104.54 | -4.0% |
| 2013 | 100.51 | -3.9% |
| 2014 | 100.43 | -0.1% |
| 2015 | 97.65 | -2.8% |
| 2016 | 101.92 | +4.4% |
| 2017 | 98.71 | -3.1% |
| 2018 | 91.38 | -7.4% |
| 2019 | 85.14 | -6.8% |
| 2020 | 80.49 | -5.5% |
| 2021 | 75.41 | -6.3% |
| 2022 | 72.61 | -3.7% |
| 2023 | 69.03 | -4.9% |
| 2024 | 65.71 | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.93 | 75.46 | 97.62 | 9 |
| 1970s | 122 | 103.32 | 130.4 | 10 |
| 1980s | 135.08 | 132.84 | 140.18 | 10 |
| 1990s | 140.97 | 127.74 | 146.56 | 10 |
| 2000s | 116.11 | 112.08 | 122.23 | 10 |
| 2010s | 99.96 | 85.14 | 110.42 | 10 |
| 2020s | 72.65 | 65.71 | 80.49 | 5 |
Countries ranked near Tokelau
- 57 Equatorial Guinea 81.34 compare
- 58 Mozambique 80.59 compare
- 59 Philippines 69.73 compare
- 61 Puerto Rico 64.31 compare
- 62 Costa Rica 58.81 compare
- 63 Cook Islands 8.52 compare
More agriculture & rural data for Tokelau
- Livestock — Gross Production Index Number 208.81 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 68.07 (2024)
- Agriculture — Gross Production Index Number 109.88 (2024)
- Agriculture — Gross per capita Production Index Number 74.52 (2024)
- Crops — Gross Production Index Number 102.97 (2024)
- Crops — Gross per capita Production Index Number 69.83 (2024)
- Food — Gross Production Index Number 109.88 (2024)
- Food — Gross per capita Production Index Number 74.52 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 100.41 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 65.71 (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau was 65.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tokelau?
- The highest recorded value was 146.56 in 1993.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tokelau?
- The lowest recorded value was 65.71 in 2024.
- How does Tokelau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Tokelau ranks 60th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Tokelau?
- Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.