Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 81.34 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Equatorial Guinea recorded 81.34 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the lowest value across all 35 years on record.
The figure is down 2.6% on the previous year and down 19.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 156.66 in 1990 and was at its lowest, 81.34, in 2024.
That places Equatorial Guinea 57th out of 63 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 156.66 | — |
| 1991 | 154.09 | -1.6% |
| 1992 | 151.53 | -1.7% |
| 1993 | 148.94 | -1.7% |
| 1994 | 146.31 | -1.8% |
| 1995 | 144.29 | -1.4% |
| 1996 | 141.49 | -1.9% |
| 1997 | 139.26 | -1.6% |
| 1998 | 136.34 | -2.1% |
| 1999 | 133.98 | -1.7% |
| 2000 | 129.31 | -3.5% |
| 2001 | 123.86 | -4.2% |
| 2002 | 119.67 | -3.4% |
| 2003 | 115.99 | -3.1% |
| 2004 | 112.58 | -2.9% |
| 2005 | 110.36 | -2.0% |
| 2006 | 113.3 | +2.7% |
| 2007 | 112.98 | -0.3% |
| 2008 | 113.62 | +0.6% |
| 2009 | 112.15 | -1.3% |
| 2010 | 110.4 | -1.6% |
| 2011 | 109.07 | -1.2% |
| 2012 | 107.7 | -1.3% |
| 2013 | 103.48 | -3.9% |
| 2014 | 100.36 | -3.0% |
| 2015 | 104.28 | +3.9% |
| 2016 | 95.35 | -8.6% |
| 2017 | 95.52 | +0.2% |
| 2018 | 93.62 | -2.0% |
| 2019 | 91.97 | -1.8% |
| 2020 | 90.48 | -1.6% |
| 2021 | 87.23 | -3.6% |
| 2022 | 85.45 | -2.0% |
| 2023 | 83.5 | -2.3% |
| 2024 | 81.34 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 145.29 | 133.98 | 156.66 | 10 |
| 2000s | 116.38 | 110.36 | 129.31 | 10 |
| 2010s | 101.17 | 91.97 | 110.4 | 10 |
| 2020s | 85.6 | 81.34 | 90.48 | 5 |
Countries ranked near Equatorial Guinea
- 54 Guinea-Bissau 82.41 compare
- 55 Palestine, State of 82.38 compare
- 56 Mexico 81.47 compare
- 58 Mozambique 80.59 compare
- 59 Philippines 69.73 compare
- 60 Tokelau 65.71 compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 81.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 156.66 in 1990.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 81.34 in 2024.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 57th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.