Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico
Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 81.47 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Mexico is 81.47, measured in 2024.
Compared with earlier readings it is down 8.3% on the previous year and down 10.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 116.96 in 2016 and was at its lowest, 32.3, in 1973.
Mexico ranks 56th of 63 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.9 | — |
| 1962 | 40.25 | +18.7% |
| 1963 | 47.45 | +17.9% |
| 1964 | 49.33 | +4.0% |
| 1965 | 44.22 | -10.4% |
| 1966 | 45.72 | +3.4% |
| 1967 | 34.01 | -25.6% |
| 1968 | 36.88 | +8.4% |
| 1969 | 37.74 | +2.3% |
| 1970 | 40.36 | +6.9% |
| 1971 | 43.09 | +6.8% |
| 1972 | 60.03 | +39.3% |
| 1973 | 32.3 | -46.2% |
| 1974 | 41.5 | +28.5% |
| 1975 | 36.7 | -11.6% |
| 1976 | 33.2 | -9.5% |
| 1977 | 38.52 | +16.0% |
| 1978 | 66.95 | +73.8% |
| 1979 | 49.62 | -25.9% |
| 1980 | 36.68 | -26.1% |
| 1981 | 47.54 | +29.6% |
| 1982 | 45.88 | -3.5% |
| 1983 | 52.53 | +14.5% |
| 1984 | 63.37 | +20.6% |
| 1985 | 39.61 | -37.5% |
| 1986 | 69.9 | +76.5% |
| 1987 | 51.35 | -26.5% |
| 1988 | 52.96 | +3.1% |
| 1989 | 60.92 | +15.0% |
| 1990 | 61.39 | +0.8% |
| 1991 | 51.59 | -16.0% |
| 1992 | 49.36 | -4.3% |
| 1993 | 57.39 | +16.3% |
| 1994 | 62.31 | +8.6% |
| 1995 | 60.95 | -2.2% |
| 1996 | 62.63 | +2.8% |
| 1997 | 53.43 | -14.7% |
| 1998 | 65.38 | +22.4% |
| 1999 | 67.16 | +2.7% |
| 2000 | 71.49 | +6.4% |
| 2001 | 69.59 | -2.7% |
| 2002 | 64.32 | -7.6% |
| 2003 | 93.91 | +46.0% |
| 2004 | 93.8 | -0.1% |
| 2005 | 101.44 | +8.1% |
| 2006 | 103.16 | +1.7% |
| 2007 | 82.49 | -20.0% |
| 2008 | 94.53 | +14.6% |
| 2009 | 81.64 | -13.6% |
| 2010 | 93.99 | +15.1% |
| 2011 | 87.85 | -6.5% |
| 2012 | 104.27 | +18.7% |
| 2013 | 87.88 | -15.7% |
| 2014 | 90.56 | +3.0% |
| 2015 | 92.48 | +2.1% |
| 2016 | 116.96 | +26.5% |
| 2017 | 101.68 | -13.1% |
| 2018 | 95.61 | -6.0% |
| 2019 | 101.82 | +6.5% |
| 2020 | 96.83 | -4.9% |
| 2021 | 94.46 | -2.4% |
| 2022 | 85.7 | -9.3% |
| 2023 | 88.81 | +3.6% |
| 2024 | 81.47 | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.06 | 33.9 | 49.33 | 9 |
| 1970s | 44.23 | 32.3 | 66.95 | 10 |
| 1980s | 52.07 | 36.68 | 69.9 | 10 |
| 1990s | 59.16 | 49.36 | 67.16 | 10 |
| 2000s | 85.64 | 64.32 | 103.16 | 10 |
| 2010s | 97.31 | 87.85 | 116.96 | 10 |
| 2020s | 89.45 | 81.47 | 96.83 | 5 |
Countries ranked near Mexico
- 53 Colombia 82.65 compare
- 54 Guinea-Bissau 82.41 compare
- 55 Palestine, State of 82.38 compare
- 57 Equatorial Guinea 81.34 compare
- 58 Mozambique 80.59 compare
- 59 Philippines 69.73 compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 81.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The highest recorded value was 116.96 in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The lowest recorded value was 32.3 in 1973.
- How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mexico ranks 56th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mexico?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.