Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia
South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 238,901 ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia stood at 238,901 ha.
That represents a change of up 2.2% on the previous year and up 27.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia peaked at 297,655 ha in 1974 and was at its lowest, 79,701 ha, in 1991.
That places South-Eastern Asia 4th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 201,204 ha | — |
| 1962 | 200,984 ha | -0.1% |
| 1963 | 218,716 ha | +8.8% |
| 1964 | 239,156 ha | +9.3% |
| 1965 | 239,624 ha | +0.2% |
| 1966 | 246,416 ha | +2.8% |
| 1967 | 253,347 ha | +2.8% |
| 1968 | 271,668 ha | +7.2% |
| 1969 | 275,511 ha | +1.4% |
| 1970 | 275,050 ha | -0.2% |
| 1971 | 283,855 ha | +3.2% |
| 1972 | 289,736 ha | +2.1% |
| 1973 | 293,876 ha | +1.4% |
| 1974 | 297,655 ha | +1.3% |
| 1975 | 122,333 ha | -58.9% |
| 1976 | 86,697 ha | -29.1% |
| 1977 | 89,675 ha | +3.4% |
| 1978 | 86,413 ha | -3.6% |
| 1979 | 108,005 ha | +25.0% |
| 1980 | 115,288 ha | +6.7% |
| 1981 | 86,610 ha | -24.9% |
| 1982 | 80,227 ha | -7.4% |
| 1983 | 80,900 ha | +0.8% |
| 1984 | 102,298 ha | +26.4% |
| 1985 | 99,892 ha | -2.4% |
| 1986 | 102,232 ha | +2.3% |
| 1987 | 102,601 ha | +0.4% |
| 1988 | 98,661 ha | -3.8% |
| 1989 | 90,051 ha | -8.7% |
| 1990 | 82,076 ha | -8.9% |
| 1991 | 79,701 ha | -2.9% |
| 1992 | 82,830 ha | +3.9% |
| 1993 | 88,164 ha | +6.4% |
| 1994 | 88,476 ha | +0.4% |
| 1995 | 87,460 ha | -1.1% |
| 1996 | 88,054 ha | +0.7% |
| 1997 | 87,920 ha | -0.2% |
| 1998 | 86,633 ha | -1.5% |
| 1999 | 87,862 ha | +1.4% |
| 2000 | 88,365 ha | +0.6% |
| 2001 | 88,496 ha | +0.1% |
| 2002 | 88,897 ha | +0.5% |
| 2003 | 87,825 ha | -1.2% |
| 2004 | 91,357 ha | +4.0% |
| 2005 | 92,743 ha | +1.5% |
| 2006 | 91,422 ha | -1.4% |
| 2007 | 91,548 ha | +0.1% |
| 2008 | 92,380 ha | +0.9% |
| 2009 | 125,758 ha | +36.1% |
| 2010 | 137,435 ha | +9.3% |
| 2011 | 156,188 ha | +13.6% |
| 2012 | 166,054 ha | +6.3% |
| 2013 | 170,181 ha | +2.5% |
| 2014 | 187,112 ha | +9.9% |
| 2015 | 207,691 ha | +11.0% |
| 2016 | 202,221 ha | -2.6% |
| 2017 | 198,528 ha | -1.8% |
| 2018 | 228,615 ha | +15.2% |
| 2019 | 213,837 ha | -6.5% |
| 2020 | 225,296 ha | +5.4% |
| 2021 | 219,258 ha | -2.7% |
| 2022 | 226,407 ha | +3.3% |
| 2023 | 233,651 ha | +3.2% |
| 2024 | 238,901 ha | +2.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -58.9% | 297,655 ha | 122,333 ha |
| 2009 | +36.1% | 92,380 ha | 125,758 ha |
| 1976 | -29.1% | 122,333 ha | 86,697 ha |
| 1984 | +26.4% | 80,900 ha | 102,298 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238,514 ha | 200,984 ha | 275,511 ha | 9 |
| 1970s | 193,330 ha | 86,413 ha | 297,655 ha | 10 |
| 1980s | 95,876 ha | 80,227 ha | 115,288 ha | 10 |
| 1990s | 85,918 ha | 79,701 ha | 88,476 ha | 10 |
| 2000s | 93,879 ha | 87,825 ha | 125,758 ha | 10 |
| 2010s | 186,786 ha | 137,435 ha | 228,615 ha | 10 |
| 2020s | 228,703 ha | 219,258 ha | 238,901 ha | 5 |
Countries ranked near South-Eastern Asia
- 1 Ethiopia PDR 370,000 ha compare
- 2 Indonesia 63,444 ha compare
- 3 Namibia 43,947 ha compare
- 4 Lao People's Democratic Republic 140,130 ha compare
- 4 Peru 39,770 ha compare
- 5 Democratic Republic of the Congo 126,371 ha compare
- 5 Nepal 29,539 ha compare
- 6 Papua New Guinea 25,122 ha compare
- 7 Haiti 24,456 ha compare
- 7 Melanesia 26,472 ha compare
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia was 238,901 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The highest recorded value was 297,655 ha in 1974.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The lowest recorded value was 79,701 ha in 1991.
- How does South-Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South-Eastern Asia ranks 4th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South-Eastern Asia?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.