Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia
Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 63,444 ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia is 63,444 ha, measured in 2024.
The figure is up 1.6% on the previous year and down 9.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia peaked at 260,000 ha in 1973 and was at its lowest, 42,000 ha, in 1982.
That places Indonesia 2nd out of 74 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 168,000 ha | — |
| 1962 | 176,000 ha | +4.8% |
| 1963 | 184,000 ha | +4.5% |
| 1964 | 192,000 ha | +4.3% |
| 1965 | 200,000 ha | +4.2% |
| 1966 | 208,000 ha | +4.0% |
| 1967 | 216,000 ha | +3.8% |
| 1968 | 234,000 ha | +8.3% |
| 1969 | 242,000 ha | +3.4% |
| 1970 | 240,000 ha | -0.8% |
| 1971 | 250,000 ha | +4.2% |
| 1972 | 258,000 ha | +3.2% |
| 1973 | 260,000 ha | +0.8% |
| 1974 | 260,000 ha | +0.0% |
| 1975 | 86,000 ha | -66.9% |
| 1976 | 49,000 ha | -43.0% |
| 1977 | 50,000 ha | +2.0% |
| 1978 | 48,000 ha | -4.0% |
| 1979 | 71,000 ha | +47.9% |
| 1980 | 80,000 ha | +12.7% |
| 1981 | 48,000 ha | -40.0% |
| 1982 | 42,000 ha | -12.5% |
| 1983 | 44,000 ha | +4.8% |
| 1984 | 63,000 ha | +43.2% |
| 1985 | 63,000 ha | +0.0% |
| 1986 | 65,000 ha | +3.2% |
| 1987 | 64,000 ha | -1.5% |
| 1988 | 64,000 ha | +0.0% |
| 1989 | 64,000 ha | +0.0% |
| 1990 | 59,350 ha | -7.3% |
| 1991 | 59,634 ha | +0.5% |
| 1992 | 58,963 ha | -1.1% |
| 1993 | 65,585 ha | +11.2% |
| 1994 | 66,000 ha | +0.6% |
| 1995 | 63,915 ha | -3.2% |
| 1996 | 63,499 ha | -0.7% |
| 1997 | 63,145 ha | -0.6% |
| 1998 | 62,962 ha | -0.3% |
| 1999 | 62,816 ha | -0.2% |
| 2000 | 63,102 ha | +0.5% |
| 2001 | 63,700 ha | +0.9% |
| 2002 | 64,000 ha | +0.5% |
| 2003 | 61,500 ha | -3.9% |
| 2004 | 62,000 ha | +0.8% |
| 2005 | 62,400 ha | +0.6% |
| 2006 | 62,100 ha | -0.5% |
| 2007 | 62,300 ha | +0.3% |
| 2008 | 62,500 ha | +0.3% |
| 2009 | 62,000 ha | -0.8% |
| 2010 | 61,800 ha | -0.3% |
| 2011 | 64,000 ha | +3.6% |
| 2012 | 65,500 ha | +2.3% |
| 2013 | 70,000 ha | +6.9% |
| 2014 | 70,416 ha | +0.6% |
| 2015 | 70,322 ha | -0.1% |
| 2016 | 63,487 ha | -9.7% |
| 2017 | 71,571 ha | +12.7% |
| 2018 | 76,556 ha | +7.0% |
| 2019 | 59,304 ha | -22.5% |
| 2020 | 60,269 ha | +1.6% |
| 2021 | 60,460 ha | +0.3% |
| 2022 | 60,941 ha | +0.8% |
| 2023 | 62,421 ha | +2.4% |
| 2024 | 63,444 ha | +1.6% |
Indonesia compared with similar countries
- Indonesia's 63,444 ha is above the median for upper middle income countries, which is 1,325 ha, 47.9× the median. (26 countries reporting)
- Indonesia's 63,444 ha is above the median for East Asia & Pacific, which is 2,350 ha, 27.0× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -66.9% | 260,000 ha | 86,000 ha |
| 1979 | +47.9% | 48,000 ha | 71,000 ha |
| 1976 | -43.0% | 86,000 ha | 49,000 ha |
| 1984 | +43.2% | 44,000 ha | 63,000 ha |
| 1981 | -40.0% | 80,000 ha | 48,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202,222 ha | 168,000 ha | 242,000 ha | 9 |
| 1970s | 157,200 ha | 48,000 ha | 260,000 ha | 10 |
| 1980s | 59,700 ha | 42,000 ha | 80,000 ha | 10 |
| 1990s | 62,587 ha | 58,963 ha | 66,000 ha | 10 |
| 2000s | 62,560 ha | 61,500 ha | 64,000 ha | 10 |
| 2010s | 67,296 ha | 59,304 ha | 76,556 ha | 10 |
| 2020s | 61,507 ha | 60,269 ha | 63,444 ha | 5 |
Countries ranked near Indonesia
- 1 Ethiopia PDR 370,000 ha compare
- 3 Namibia 43,947 ha compare
- 4 Lao People's Democratic Republic 140,130 ha compare
- 4 Peru 39,770 ha compare
- 5 Democratic Republic of the Congo 126,371 ha compare
- 5 Nepal 29,539 ha compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia was 63,444 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The highest recorded value was 260,000 ha in 1973.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
- The lowest recorded value was 42,000 ha in 1982.
- How does Indonesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Indonesia ranks 2nd out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Indonesia?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.