Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR
Ethiopia PDR: Edible roots and tubers with high starch or inulin content, n.e.c. was 370,000 ha in 1992. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR is 370,000 ha, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 8.8% on the previous year and up 32.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR peaked at 370,000 ha in 1992 and was at its lowest, 175,000 ha, in 1961.
That places Ethiopia PDR 1st out of 74 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 175,000 ha | — |
| 1962 | 175,000 ha | +0.0% |
| 1963 | 177,000 ha | +1.1% |
| 1964 | 179,000 ha | +1.1% |
| 1965 | 181,000 ha | +1.1% |
| 1966 | 183,000 ha | +1.1% |
| 1967 | 187,000 ha | +2.2% |
| 1968 | 190,800 ha | +2.0% |
| 1969 | 194,700 ha | +2.0% |
| 1970 | 198,500 ha | +2.0% |
| 1971 | 202,500 ha | +2.0% |
| 1972 | 206,500 ha | +2.0% |
| 1973 | 200,000 ha | -3.1% |
| 1974 | 210,000 ha | +5.0% |
| 1975 | 220,000 ha | +4.8% |
| 1976 | 220,000 ha | +0.0% |
| 1977 | 230,000 ha | +4.5% |
| 1978 | 230,000 ha | +0.0% |
| 1979 | 250,000 ha | +8.7% |
| 1980 | 260,000 ha | +4.0% |
| 1981 | 270,000 ha | +3.8% |
| 1982 | 280,000 ha | +3.7% |
| 1983 | 280,000 ha | +0.0% |
| 1984 | 270,000 ha | -3.6% |
| 1985 | 280,000 ha | +3.7% |
| 1986 | 300,000 ha | +7.1% |
| 1987 | 300,000 ha | +0.0% |
| 1988 | 320,000 ha | +6.7% |
| 1989 | 320,000 ha | +0.0% |
| 1990 | 350,000 ha | +9.4% |
| 1991 | 340,000 ha | -2.9% |
| 1992 | 370,000 ha | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 182,500 ha | 175,000 ha | 194,700 ha | 9 |
| 1970s | 216,750 ha | 198,500 ha | 250,000 ha | 10 |
| 1980s | 288,000 ha | 260,000 ha | 320,000 ha | 10 |
| 1990s | 353,333 ha | 340,000 ha | 370,000 ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Citrus Fruit, Total — Production, annual growth rate 2.5 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.4082 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.93 % change on previous year (1992)
- Cattle and Buffaloes — Stocks, annual growth rate 3.33 % change on previous year (1992)
- Cereals, primary — Area harvested, annual growth rate -1.98 % change on previous year (1992)
- Cereals, primary — Yield, annual growth rate -11.6 % change on previous year (1992)
- Cereals, primary — Production, annual growth rate -13.35 % change on previous year (1992)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.76 % change on previous year (1992)
- Citrus Fruit, Total — Yield, annual growth rate 0.7258 % change on previous year (1992)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR was 370,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The highest recorded value was 370,000 ha in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The lowest recorded value was 175,000 ha in 1961.
- How does Ethiopia PDR rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ethiopia PDR ranks 1st out of 74 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ethiopia PDR?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.