Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania
Oceania: Edible roots and tubers with high starch or inulin content, n.e.c. was 27,211 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania stood at 27,211 ha.
That represents a change of down 0.2% on the previous year and down 15.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania peaked at 34,239 ha in 2020 and was at its lowest, 14,493 ha, in 1961.
That places Oceania 12th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,493 ha | — |
| 1962 | 14,728 ha | +1.6% |
| 1963 | 14,653 ha | -0.5% |
| 1964 | 15,149 ha | +3.4% |
| 1965 | 15,554 ha | +2.7% |
| 1966 | 15,922 ha | +2.4% |
| 1967 | 16,328 ha | +2.5% |
| 1968 | 16,814 ha | +3.0% |
| 1969 | 17,269 ha | +2.7% |
| 1970 | 17,559 ha | +1.7% |
| 1971 | 18,046 ha | +2.8% |
| 1972 | 18,121 ha | +0.4% |
| 1973 | 18,444 ha | +1.8% |
| 1974 | 18,909 ha | +2.5% |
| 1975 | 19,218 ha | +1.6% |
| 1976 | 19,589 ha | +1.9% |
| 1977 | 19,891 ha | +1.5% |
| 1978 | 20,125 ha | +1.2% |
| 1979 | 20,267 ha | +0.7% |
| 1980 | 21,710 ha | +7.1% |
| 1981 | 22,142 ha | +2.0% |
| 1982 | 22,462 ha | +1.4% |
| 1983 | 22,737 ha | +1.2% |
| 1984 | 23,038 ha | +1.3% |
| 1985 | 24,331 ha | +5.6% |
| 1986 | 26,052 ha | +7.1% |
| 1987 | 27,293 ha | +4.8% |
| 1988 | 27,753 ha | +1.7% |
| 1989 | 28,027 ha | +1.0% |
| 1990 | 28,125 ha | +0.3% |
| 1991 | 24,805 ha | -11.8% |
| 1992 | 24,379 ha | -1.7% |
| 1993 | 24,193 ha | -0.8% |
| 1994 | 26,778 ha | +10.7% |
| 1995 | 24,627 ha | -8.0% |
| 1996 | 24,146 ha | -2.0% |
| 1997 | 24,970 ha | +3.4% |
| 1998 | 25,398 ha | +1.7% |
| 1999 | 25,677 ha | +1.1% |
| 2000 | 26,308 ha | +2.5% |
| 2001 | 26,846 ha | +2.0% |
| 2002 | 27,422 ha | +2.1% |
| 2003 | 27,466 ha | +0.2% |
| 2004 | 27,974 ha | +1.8% |
| 2005 | 27,264 ha | -2.5% |
| 2006 | 28,522 ha | +4.6% |
| 2007 | 28,414 ha | -0.4% |
| 2008 | 29,465 ha | +3.7% |
| 2009 | 30,486 ha | +3.5% |
| 2010 | 29,746 ha | -2.4% |
| 2011 | 31,134 ha | +4.7% |
| 2012 | 30,864 ha | -0.9% |
| 2013 | 31,693 ha | +2.7% |
| 2014 | 32,276 ha | +1.8% |
| 2015 | 32,248 ha | -0.1% |
| 2016 | 32,551 ha | +0.9% |
| 2017 | 33,024 ha | +1.5% |
| 2018 | 33,380 ha | +1.1% |
| 2019 | 33,818 ha | +1.3% |
| 2020 | 34,239 ha | +1.2% |
| 2021 | 33,815 ha | -1.2% |
| 2022 | 27,234 ha | -19.5% |
| 2023 | 27,269 ha | +0.1% |
| 2024 | 27,211 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,657 ha | 14,493 ha | 17,269 ha | 9 |
| 1970s | 19,017 ha | 17,559 ha | 20,267 ha | 10 |
| 1980s | 24,554 ha | 21,710 ha | 28,027 ha | 10 |
| 1990s | 25,310 ha | 24,146 ha | 28,125 ha | 10 |
| 2000s | 28,017 ha | 26,308 ha | 30,486 ha | 10 |
| 2010s | 32,073 ha | 29,746 ha | 33,818 ha | 10 |
| 2020s | 29,954 ha | 27,211 ha | 34,239 ha | 5 |
Countries ranked near Oceania
- 9 Eritrea 15,193 ha compare
- 9 Timor-Leste 8,269 ha compare
- 10 Guinea-Bissau 13,406 ha compare
- 10 Venezuela (Bolivarian Republic of) 3,520 ha compare
- 11 Pakistan 12,214 ha compare
- 11 United Republic of Tanzania 993 ha compare
- 12 Ecuador 10,626 ha compare
- 12 Polynesia 739 ha compare
- 13 France 9,899 ha compare
- 13 Micronesia 640 ha compare
- 14 Eswatini 9,149 ha compare
- 15 Colombia 8,987 ha compare
More agriculture & rural data for Oceania
- Milk, Total — Milk Animals, annual growth rate 0.0735 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.71 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.18 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Oceania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania was 27,211 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The highest recorded value was 34,239 ha in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The lowest recorded value was 14,493 ha in 1961.
- How does Oceania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Oceania ranks 12th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Oceania?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.