Edible offals of horses and other equines, fresh, chilled or frozen in Western Africa
Western Africa: Edible offals of horses and other equines, fresh, chilled or frozen was 1,232 t in 2024. ▲ Rising
Edible offals of horses and other equines, fresh, chilled or frozen in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Western Africa is 1,232 t, measured in 2024.
The figure is up 0.3% on the previous year and down 0.4% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Western Africa peaked at 1,240 t in 2017 and was at its lowest, 300.71 t, in 1961.
That places Western Africa 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300.71 t | — |
| 1962 | 317.42 t | +5.6% |
| 1963 | 349.73 t | +10.2% |
| 1964 | 430.97 t | +23.2% |
| 1965 | 457.68 t | +6.2% |
| 1966 | 496.98 t | +8.6% |
| 1967 | 498.18 t | +0.2% |
| 1968 | 539.53 t | +8.3% |
| 1969 | 534.56 t | -0.9% |
| 1970 | 557.94 t | +4.4% |
| 1971 | 578.59 t | +3.7% |
| 1972 | 583.51 t | +0.9% |
| 1973 | 538.69 t | -7.7% |
| 1974 | 551.82 t | +2.4% |
| 1975 | 570.84 t | +3.4% |
| 1976 | 590.86 t | +3.5% |
| 1977 | 604.22 t | +2.3% |
| 1978 | 622.39 t | +3.0% |
| 1979 | 604.13 t | -2.9% |
| 1980 | 582.81 t | -3.5% |
| 1981 | 582.19 t | -0.1% |
| 1982 | 550.56 t | -5.4% |
| 1983 | 567.61 t | +3.1% |
| 1984 | 498.21 t | -12.2% |
| 1985 | 616.56 t | +23.8% |
| 1986 | 608.55 t | -1.3% |
| 1987 | 643.58 t | +5.8% |
| 1988 | 706.33 t | +9.8% |
| 1989 | 778.24 t | +10.2% |
| 1990 | 851.9 t | +9.5% |
| 1991 | 880.35 t | +3.3% |
| 1992 | 850.66 t | -3.4% |
| 1993 | 861.51 t | +1.3% |
| 1994 | 873.85 t | +1.4% |
| 1995 | 882.93 t | +1.0% |
| 1996 | 899.06 t | +1.8% |
| 1997 | 915.65 t | +1.8% |
| 1998 | 930.17 t | +1.6% |
| 1999 | 945.6 t | +1.7% |
| 2000 | 980.57 t | +3.7% |
| 2001 | 1,051 t | +7.2% |
| 2002 | 1,073 t | +2.1% |
| 2003 | 1,098 t | +2.4% |
| 2004 | 1,134 t | +3.2% |
| 2005 | 1,132 t | -0.2% |
| 2006 | 1,101 t | -2.7% |
| 2007 | 1,159 t | +5.3% |
| 2008 | 1,207 t | +4.1% |
| 2009 | 1,230 t | +1.9% |
| 2010 | 1,214 t | -1.4% |
| 2011 | 1,231 t | +1.4% |
| 2012 | 1,240 t | +0.7% |
| 2013 | 1,240 t | -0.0% |
| 2014 | 1,237 t | -0.2% |
| 2015 | 1,233 t | -0.3% |
| 2016 | 1,229 t | -0.3% |
| 2017 | 1,240 t | +0.9% |
| 2018 | 1,211 t | -2.4% |
| 2019 | 1,236 t | +2.0% |
| 2020 | 1,194 t | -3.4% |
| 2021 | 1,201 t | +0.6% |
| 2022 | 1,210 t | +0.8% |
| 2023 | 1,228 t | +1.5% |
| 2024 | 1,232 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 436.2 t | 300.71 t | 539.53 t | 9 |
| 1970s | 580.3 t | 538.69 t | 622.39 t | 10 |
| 1980s | 613.46 t | 498.21 t | 778.24 t | 10 |
| 1990s | 889.17 t | 850.66 t | 945.6 t | 10 |
| 2000s | 1,117 t | 980.57 t | 1,230 t | 10 |
| 2010s | 1,231 t | 1,211 t | 1,240 t | 10 |
| 2020s | 1,213 t | 1,194 t | 1,232 t | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.041 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Western Africa?
- Edible offals of horses and other equines, fresh, chilled or frozen in Western Africa was 1,232 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Western Africa?
- The highest recorded value was 1,240 t in 2017.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Western Africa?
- The lowest recorded value was 300.71 t in 1961.
- How does Western Africa rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Western Africa ranks 18th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Western Africa?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.