Caribbean vs Western Africa: Edible offals of horses and other equines, fresh, chilled or frozen

Caribbean
637.86 t
in 2024
Western Africa
1,232 t
in 2024
Caribbean rank
20th
Western Africa rank
18th

Edible offals of horses and other equines, fresh, chilled or frozen over time

  • Caribbean
  • Western Africa
4006008001.0k1.2k196119922024

How they compare

Western Africa currently reports 1,232 t against 637.86 t in Caribbean, a difference of 594.14 t.

That makes Western Africa's figure about 1.9 times Caribbean's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 20th and Western Africa ranks 18th of 26 countries.

Across the 7 decades both report, Caribbean averaged higher in 3 and Western Africa in 4.

Head to head by decade

Decade Caribbean Western Africa Difference Ahead
1960s 525.84 t 436.2 t 89.64 t Caribbean
1970s 671.4 t 580.3 t 91.11 t Caribbean
1980s 798.64 t 613.46 t 185.17 t Caribbean
1990s 826.29 t 889.17 t 62.88 t Western Africa
2000s 794.96 t 1,117 t 321.62 t Western Africa
2010s 704.99 t 1,231 t 526.16 t Western Africa
2020s 651.13 t 1,213 t 561.98 t Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offals of horses and other equines, fresh, chilled or frozen, Caribbean or Western Africa?
Western Africa, at 1,232 t against 637.86 t in Caribbean as of 2024.
What is the difference in edible offals of horses and other equines, fresh, chilled or frozen between Caribbean and Western Africa?
594.14 t, with Western Africa ahead.
How many years of comparable data are there for Caribbean and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Western Africa rank globally for edible offals of horses and other equines, fresh, chilled or frozen?
Caribbean ranks 20th and Western Africa ranks 18th of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Western Africa: Edible offals of horses and other equines, fresh, chilled or frozen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/caribbean/western-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/caribbean/western-africa/">Caribbean vs Western Africa: Edible offals of horses and other equines, fresh, chilled or frozen</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.