Edible offals of horses and other equines, fresh, chilled or frozen in Colombia

Colombia: Edible offals of horses and other equines, fresh, chilled or frozen was 550.81 t in 2024. ▲ Rising

Latest (2024)
550.81 t
Change on year
down 34.9%
World rank
21st
of 79 countries
All-time high
1,132 t
in 1985
All-time low
400.61 t
in 2014
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Colombia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Colombia is 550.81 t, measured in 2024.

The figure is down 34.9% on the previous year and up 37.5% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Colombia peaked at 1,132 t in 1985 and was at its lowest, 400.61 t, in 2014.

Colombia ranks 21st of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Colombia, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Colombia, 1961 to 2024.
Year t Change
1961 411.76 t
1962 411.76 t +0.0%
1963 411.76 t +0.0%
1964 411.76 t +0.0%
1965 514.71 t +25.0%
1966 411.76 t -20.0%
1967 411.76 t +0.0%
1968 411.76 t +0.0%
1969 411.76 t +0.0%
1970 617.65 t +50.0%
1971 1,029 t +66.7%
1972 411.76 t -60.0%
1973 411.76 t +0.0%
1974 411.76 t +0.0%
1975 514.71 t +25.0%
1976 514.71 t +0.0%
1977 617.65 t +20.0%
1978 617.65 t +0.0%
1979 823.53 t +33.3%
1980 823.53 t +0.0%
1981 823.53 t +0.0%
1982 823.53 t +0.0%
1983 823.53 t +0.0%
1984 823.53 t +0.0%
1985 1,132 t +37.5%
1986 844.12 t -25.5%
1987 864.71 t +2.4%
1988 864.71 t +0.0%
1989 864.71 t +0.0%
1990 864.71 t +0.0%
1991 864.71 t +0.0%
1992 864.71 t +0.0%
1993 864.71 t +0.0%
1994 864.71 t +0.0%
1995 864.71 t +0.0%
1996 864.71 t +0.0%
1997 864.71 t +0.0%
1998 864.71 t +0.0%
1999 885.29 t +2.4%
2000 895.59 t +1.2%
2001 905.88 t +1.1%
2002 916.18 t +1.1%
2003 934.71 t +2.0%
2004 947.06 t +1.3%
2005 926.47 t -2.2%
2006 844.12 t -8.9%
2007 875 t +3.7%
2008 885.29 t +1.2%
2009 916.18 t +3.5%
2010 776.18 t -15.3%
2011 708.24 t -8.8%
2012 638.24 t -9.9%
2013 576.47 t -9.7%
2014 400.61 t -30.5%
2015 411.76 t +2.8%
2016 602.22 t +46.3%
2017 609.61 t +1.2%
2018 549.12 t -9.9%
2019 651.08 t +18.6%
2020 962.13 t +47.8%
2021 914.04 t -5.0%
2022 899.81 t -1.6%
2023 846.57 t -5.9%
2024 550.81 t -34.9%

Colombia compared with similar countries

  • Colombia's 550.81 t is above the median for upper middle income countries, which is 113.06 t, 4.9× the median. (21 countries reporting)
  • Colombia's 550.81 t is above the median for Latin America & Caribbean, which is 487.69 t, 1.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Edible offals of horses and other equines, fresh, chilled or frozen in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +66.7% 617.65 t 1,029 t
1972 -60.0% 1,029 t 411.76 t
1970 +50.0% 411.76 t 617.65 t
2020 +47.8% 651.08 t 962.13 t
2016 +46.3% 411.76 t 602.22 t
1985 +37.5% 823.53 t 1,132 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 423.2 t 411.76 t 514.71 t 9
1970s 597.06 t 411.76 t 1,029 t 10
1980s 868.83 t 823.53 t 1,132 t 10
1990s 866.77 t 864.71 t 885.29 t 10
2000s 904.65 t 844.12 t 947.06 t 10
2010s 592.35 t 400.61 t 776.18 t 10
2020s 834.67 t 550.81 t 962.13 t 5

Countries ranked near Colombia

  1. 18 Haiti 617.58 t compare
  2. 19 United Kingdom of Great Britain and Northern Ireland 600.55 t compare
  3. 20 France 588.38 t compare
  4. 20 Caribbean 637.86 t compare
  5. 22 Ukraine 532 t compare
  6. 23 Italy 509.48 t compare
  7. 24 Nicaragua 424.58 t compare

See the full ranking of 113 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Colombia?
Edible offals of horses and other equines, fresh, chilled or frozen in Colombia was 550.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Colombia?
The highest recorded value was 1,132 t in 1985.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Colombia?
The lowest recorded value was 400.61 t in 2014.
How does Colombia rank for edible offals of horses and other equines, fresh, chilled or frozen?
Colombia ranks 21st out of 79 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Colombia?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/colombia/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.