Edible offals of horses and other equines, fresh, chilled or frozen in Caribbean
Caribbean: Edible offals of horses and other equines, fresh, chilled or frozen was 637.86 t in 2024. ▲ Rising
Edible offals of horses and other equines, fresh, chilled or frozen in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Caribbean is 637.86 t, measured in 2024.
That represents a change of down 1.4% on the previous year and down 10.3% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Caribbean peaked at 861.29 t in 2003 and was at its lowest, 467.7 t, in 1961.
Caribbean ranks 20th of 26 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 467.7 t | — |
| 1962 | 479.25 t | +2.5% |
| 1963 | 495.14 t | +3.3% |
| 1964 | 512.22 t | +3.4% |
| 1965 | 521.14 t | +1.7% |
| 1966 | 538.34 t | +3.3% |
| 1967 | 555.48 t | +3.2% |
| 1968 | 573.11 t | +3.2% |
| 1969 | 590.18 t | +3.0% |
| 1970 | 600.31 t | +1.7% |
| 1971 | 620.57 t | +3.4% |
| 1972 | 635.52 t | +2.4% |
| 1973 | 650.72 t | +2.4% |
| 1974 | 661.39 t | +1.6% |
| 1975 | 674.76 t | +2.0% |
| 1976 | 690.16 t | +2.3% |
| 1977 | 697.92 t | +1.1% |
| 1978 | 747.39 t | +7.1% |
| 1979 | 735.3 t | -1.6% |
| 1980 | 762.07 t | +3.6% |
| 1981 | 772.25 t | +1.3% |
| 1982 | 783.5 t | +1.5% |
| 1983 | 800 t | +2.1% |
| 1984 | 803.73 t | +0.5% |
| 1985 | 806.78 t | +0.4% |
| 1986 | 807.63 t | +0.1% |
| 1987 | 809.16 t | +0.2% |
| 1988 | 814.29 t | +0.6% |
| 1989 | 826.97 t | +1.6% |
| 1990 | 830.17 t | +0.4% |
| 1991 | 810.22 t | -2.4% |
| 1992 | 840.46 t | +3.7% |
| 1993 | 814.71 t | -3.1% |
| 1994 | 824.26 t | +1.2% |
| 1995 | 832.28 t | +1.0% |
| 1996 | 840.29 t | +1.0% |
| 1997 | 828.08 t | -1.5% |
| 1998 | 817.38 t | -1.3% |
| 1999 | 825.02 t | +0.9% |
| 2000 | 837.62 t | +1.5% |
| 2001 | 845.64 t | +1.0% |
| 2002 | 847.17 t | +0.2% |
| 2003 | 861.29 t | +1.7% |
| 2004 | 814.33 t | -5.5% |
| 2005 | 801.73 t | -1.5% |
| 2006 | 741.87 t | -7.5% |
| 2007 | 736.64 t | -0.7% |
| 2008 | 733.68 t | -0.4% |
| 2009 | 729.6 t | -0.6% |
| 2010 | 731.26 t | +0.2% |
| 2011 | 732.53 t | +0.2% |
| 2012 | 731.77 t | -0.1% |
| 2013 | 731.26 t | -0.1% |
| 2014 | 710.95 t | -2.8% |
| 2015 | 697.77 t | -1.9% |
| 2016 | 687.48 t | -1.5% |
| 2017 | 696.91 t | +1.4% |
| 2018 | 668.6 t | -4.1% |
| 2019 | 661.35 t | -1.1% |
| 2020 | 660.99 t | -0.1% |
| 2021 | 656.14 t | -0.7% |
| 2022 | 653.74 t | -0.4% |
| 2023 | 646.9 t | -1.0% |
| 2024 | 637.86 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 525.84 t | 467.7 t | 590.18 t | 9 |
| 1970s | 671.4 t | 600.31 t | 747.39 t | 10 |
| 1980s | 798.64 t | 762.07 t | 826.97 t | 10 |
| 1990s | 826.29 t | 810.22 t | 840.46 t | 10 |
| 2000s | 794.96 t | 729.6 t | 861.29 t | 10 |
| 2010s | 704.99 t | 661.35 t | 732.53 t | 10 |
| 2020s | 651.13 t | 637.86 t | 660.99 t | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Caribbean?
- Edible offals of horses and other equines, fresh, chilled or frozen in Caribbean was 637.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Caribbean?
- The highest recorded value was 861.29 t in 2003.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Caribbean?
- The lowest recorded value was 467.7 t in 1961.
- How does Caribbean rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Caribbean ranks 20th out of 26 countries with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Caribbean?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.