Edible offals of horses and other equines, fresh, chilled or frozen in Réunion
Réunion: Edible offals of horses and other equines, fresh, chilled or frozen was 1 t in 2006. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 1 t for edible offals of horses and other equines, fresh, chilled or frozen in 2006. That is the highest value across all 46 years on record.
That represents a change of unchanged over five years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Réunion peaked at 1 t in 1991 and was at its lowest, 0 t, in 1993.
That places Réunion 72nd out of 79 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.88 t | — |
| 1962 | 0.88 t | +0.0% |
| 1963 | 0.88 t | +0.0% |
| 1964 | 0.88 t | +0.0% |
| 1965 | 0.44 t | -50.0% |
| 1966 | 0.18 t | -59.1% |
| 1967 | 0.22 t | +22.2% |
| 1968 | 0.13 t | -40.9% |
| 1969 | 0.18 t | +38.5% |
| 1970 | 0.13 t | -27.8% |
| 1971 | 0.18 t | +38.5% |
| 1972 | 0.09 t | -50.0% |
| 1973 | 0.13 t | +44.4% |
| 1974 | 0.13 t | +0.0% |
| 1975 | 0.09 t | -30.8% |
| 1976 | 0.09 t | +0.0% |
| 1977 | 0.04 t | -55.6% |
| 1978 | 0.04 t | +0.0% |
| 1979 | 0.04 t | +0.0% |
| 1980 | 0.04 t | +0.0% |
| 1981 | 0.04 t | +0.0% |
| 1982 | 0.04 t | +0.0% |
| 1983 | 0.44 t | +1000.0% |
| 1984 | 0.44 t | +0.0% |
| 1985 | 0.44 t | +0.0% |
| 1986 | 0.44 t | +0.0% |
| 1987 | 0.44 t | +0.0% |
| 1988 | 0.44 t | +0.0% |
| 1989 | 0.44 t | +0.0% |
| 1990 | 0.79 t | +79.5% |
| 1991 | 1 t | +26.6% |
| 1992 | 1 t | +0.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 1 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 1 t | — |
| 1999 | 1 t | +0.0% |
| 2000 | 1 t | +0.0% |
| 2001 | 1 t | +0.0% |
| 2002 | 1 t | +0.0% |
| 2003 | 1 t | +0.0% |
| 2004 | 1 t | +0.0% |
| 2005 | 1 t | +0.0% |
| 2006 | 1 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5189 t | 0.13 t | 0.88 t | 9 |
| 1970s | 0.096 t | 0.04 t | 0.18 t | 10 |
| 1980s | 0.32 t | 0.04 t | 0.44 t | 10 |
| 1990s | 0.579 t | 0 t | 1 t | 10 |
| 2000s | 1 t | 1 t | 1 t | 7 |
Countries ranked near Réunion
- 69 Guadeloupe 2.21 t compare
- 70 New Zealand 2.16 t compare
- 71 Algeria 1.57 t compare
- 72 Vanuatu 1 t compare
- 74 Norway 0.99 t compare
- 75 Bosnia and Herzegovina 0.68 t
More agriculture & rural data for Réunion
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.369 % change on previous year (2006)
- Cereals, primary — Production, annual growth rate 27.9 % change on previous year (2006)
- Cereals, primary — Yield, annual growth rate 2 % change on previous year (2006)
- Cereals, primary — Area harvested, annual growth rate 25.39 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4474 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.17 % change on previous year (2006)
- Sheep — Stocks, annual growth rate 2.81 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (2003)
- Citrus Fruit, Total — Yield, annual growth rate 1.1 % change on previous year (2006)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Réunion?
- Edible offals of horses and other equines, fresh, chilled or frozen in Réunion was 1 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Réunion?
- The highest recorded value was 1 t in 1991.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Réunion?
- The lowest recorded value was 0 t in 1993.
- How does Réunion rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Réunion ranks 72nd out of 79 countries with data for 2006.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.