Edible offals of horses and other equines, fresh, chilled or frozen in Algeria

Algeria: Edible offals of horses and other equines, fresh, chilled or frozen was 1.57 t in 2024. ◆ Volatile

Latest (2024)
1.57 t
Change on year
down 12.3%
World rank
71st
of 79 countries
All-time high
218.4 t
in 1980
All-time low
1.46 t
in 2001
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Algeria, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Algeria stood at 1.57 t.

Compared with earlier readings it is down 12.3% on the previous year and up 7.5% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Algeria peaked at 218.4 t in 1980 and was at its lowest, 1.46 t, in 2001.

That places Algeria 71st out of 79 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of horses and other equines, fresh, chilled or frozen in Algeria, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Algeria, 1961 to 2024.
Year t Change
1961 73.92 t
1962 73.92 t +0.0%
1963 58.24 t -21.2%
1964 67.2 t +15.4%
1965 87.36 t +30.0%
1966 67.2 t -23.1%
1967 73.92 t +10.0%
1968 60.48 t -18.2%
1969 73.92 t +22.2%
1970 77.06 t +4.2%
1971 73.36 t -4.8%
1972 104.94 t +43.0%
1973 153.66 t +46.4%
1974 128.02 t -16.7%
1975 112.56 t -12.1%
1976 112 t -0.5%
1977 199.47 t +78.1%
1978 172.7 t -13.4%
1979 213.02 t +23.3%
1980 218.4 t +2.5%
1981 218.4 t +0.0%
1982 201.6 t -7.7%
1983 218.4 t +8.3%
1984 116.48 t -46.7%
1985 123.76 t +6.3%
1986 81.54 t -34.1%
1987 85.9 t +5.3%
1988 87.36 t +1.7%
1989 87.36 t +0.0%
1990 82.54 t -5.5%
1991 2.91 t -96.5%
1992 2.58 t -11.3%
1993 2.46 t -4.7%
1994 2.35 t -4.5%
1995 2.24 t -4.7%
1996 2.02 t -9.8%
1997 1.9 t -5.9%
1998 1.57 t -17.4%
1999 1.57 t +0.0%
2000 1.57 t +0.0%
2001 1.46 t -7.0%
2002 1.57 t +7.5%
2003 1.57 t +0.0%
2004 1.57 t +0.0%
2005 1.46 t -7.0%
2006 1.46 t +0.0%
2007 1.57 t +7.5%
2008 1.57 t +0.0%
2009 1.57 t +0.0%
2010 1.46 t -7.0%
2011 1.57 t +7.5%
2012 1.57 t +0.0%
2013 1.57 t +0.0%
2014 1.46 t -7.0%
2015 1.46 t +0.0%
2016 1.57 t +7.5%
2017 1.57 t +0.0%
2018 1.46 t -7.0%
2019 1.46 t +0.0%
2020 1.56 t +6.8%
2021 1.94 t +24.4%
2022 1.79 t -7.7%
2023 1.79 t +0.0%
2024 1.57 t -12.3%

Algeria compared with similar countries

  • Algeria's 1.57 t is below the median for upper middle income countries, which is 113.06 t, 1% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Edible offals of horses and other equines, fresh, chilled or frozen in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -96.5% 82.54 t 2.91 t
1977 +78.1% 112 t 199.47 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.68 t 58.24 t 87.36 t 9
1970s 134.68 t 73.36 t 213.02 t 10
1980s 143.92 t 81.54 t 218.4 t 10
1990s 10.21 t 1.57 t 82.54 t 10
2000s 1.54 t 1.46 t 1.57 t 10
2010s 1.52 t 1.46 t 1.57 t 10
2020s 1.73 t 1.56 t 1.94 t 5

Countries ranked near Algeria

  1. 68 Slovakia 2.24 t compare
  2. 69 Guadeloupe 2.21 t compare
  3. 70 New Zealand 2.16 t compare
  4. 72 Réunion 1 t compare
  5. 72 Vanuatu 1 t compare
  6. 74 Norway 0.99 t compare

See the full ranking of 113 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Algeria?
Edible offals of horses and other equines, fresh, chilled or frozen in Algeria was 1.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Algeria?
The highest recorded value was 218.4 t in 1980.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Algeria?
The lowest recorded value was 1.46 t in 2001.
How does Algeria rank for edible offals of horses and other equines, fresh, chilled or frozen?
Algeria ranks 71st out of 79 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Algeria?
Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/algeria/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.