Edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina

Bosnia and Herzegovina: Edible offals of horses and other equines, fresh, chilled or frozen was 0.68 t in 2022. ▲ Rising

Latest (2022)
0.68 t
Change on year
down 15.0%
World rank
75th
of 79 countries
All-time high
1.02 t
in 2019
All-time low
0.49 t
in 2017
Years of data
9
2014–2022

Edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina, 2014–2022

00.250.50.7512014201820222014: 0.57 t2015: 0.8 t2016: 0.58 t2017: 0.49 t2018: 0.8 t2019: 1 t2020: 1 t2021: 0.8 t2022: 0.68 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2022, edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina stood at 0.68 t.

Compared with earlier readings it is down 15.0% on the previous year and up 19.3% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina peaked at 1.02 t in 2019 and was at its lowest, 0.49 t, in 2017.

Bosnia and Herzegovina ranks 75th of 79 countries on this measure, in the bottom quarter.

Edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Bosnia and Herzegovina, 2014 to 2022.
Year t Change
2014 0.57 t
2015 0.8 t +40.4%
2016 0.58 t -27.5%
2017 0.49 t -15.5%
2018 0.8 t +63.3%
2019 1.02 t +27.5%
2020 1.02 t +0.0%
2021 0.8 t -21.6%
2022 0.68 t -15.0%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 0.68 t is below the median for upper middle income countries, which is 113.06 t, 1% of the median. (21 countries reporting)
  • Bosnia and Herzegovina's 0.68 t is below the median for Europe & Central Asia, which is 31.12 t, 2% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.71 t 0.49 t 1.02 t 6
2020s 0.8333 t 0.68 t 1.02 t 3

Countries ranked near Bosnia and Herzegovina

  1. 72 Réunion 1 t
  2. 72 Vanuatu 1 t compare
  3. 74 Norway 0.99 t compare
  4. 76 Madagascar 0.36 t compare
  5. 77 Luxembourg 0.15 t
  6. 78 Bulgaria 0.08 t

See the full ranking of 113 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina?
Edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina was 0.68 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Bosnia and Herzegovina?
The highest recorded value was 1.02 t in 2019.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.49 t in 2017.
How does Bosnia and Herzegovina rank for edible offals of horses and other equines, fresh, chilled or frozen?
Bosnia and Herzegovina ranks 75th out of 79 countries with data for 2022.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/bosnia-and-herzegovina/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.