Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe
Guadeloupe: Edible offals of horses and other equines, fresh, chilled or frozen was 2.21 t in 2006. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe stood at 2.21 t. That is the lowest value across all 46 years on record.
That represents a change of unchanged over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe peaked at 10.2 t in 1976 and was at its lowest, 2.21 t, in 1993.
That places Guadeloupe 69th out of 79 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.91 t | — |
| 1962 | 3.74 t | -4.3% |
| 1963 | 3.74 t | +0.0% |
| 1964 | 3.74 t | +0.0% |
| 1965 | 3.57 t | -4.5% |
| 1966 | 3.74 t | +4.8% |
| 1967 | 3.91 t | +4.5% |
| 1968 | 4.08 t | +4.3% |
| 1969 | 3.57 t | -12.5% |
| 1970 | 4.25 t | +19.0% |
| 1971 | 6.12 t | +44.0% |
| 1972 | 6.12 t | +0.0% |
| 1973 | 5.78 t | -5.6% |
| 1974 | 6.46 t | +11.8% |
| 1975 | 7.31 t | +13.2% |
| 1976 | 10.2 t | +39.5% |
| 1977 | 5.44 t | -46.7% |
| 1978 | 5.27 t | -3.1% |
| 1979 | 5.1 t | -3.2% |
| 1980 | 4.08 t | -20.0% |
| 1981 | 6.8 t | +66.7% |
| 1982 | 5.61 t | -17.5% |
| 1983 | 6.46 t | +15.2% |
| 1984 | 5.61 t | -13.2% |
| 1985 | 4.08 t | -27.3% |
| 1986 | 3.4 t | -16.7% |
| 1987 | 3.4 t | +0.0% |
| 1988 | 3.4 t | +0.0% |
| 1989 | 3.4 t | +0.0% |
| 1990 | 4.08 t | +20.0% |
| 1991 | 2.38 t | -41.7% |
| 1992 | 2.38 t | +0.0% |
| 1993 | 2.21 t | -7.1% |
| 1994 | 2.21 t | +0.0% |
| 1995 | 2.21 t | +0.0% |
| 1996 | 2.21 t | +0.0% |
| 1997 | 2.21 t | +0.0% |
| 1998 | 2.21 t | +0.0% |
| 1999 | 2.21 t | +0.0% |
| 2000 | 2.21 t | +0.0% |
| 2001 | 2.21 t | +0.0% |
| 2002 | 2.21 t | +0.0% |
| 2003 | 2.21 t | +0.0% |
| 2004 | 2.21 t | +0.0% |
| 2005 | 2.21 t | +0.0% |
| 2006 | 2.21 t | +0.0% |
Biggest year-on-year movements
Years where Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +66.7% | 4.08 t | 6.8 t |
| 1977 | -46.7% | 10.2 t | 5.44 t |
| 1971 | +44.0% | 4.25 t | 6.12 t |
| 1991 | -41.7% | 4.08 t | 2.38 t |
| 1976 | +39.5% | 7.31 t | 10.2 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.78 t | 3.57 t | 4.08 t | 9 |
| 1970s | 6.21 t | 4.25 t | 10.2 t | 10 |
| 1980s | 4.62 t | 3.4 t | 6.8 t | 10 |
| 1990s | 2.43 t | 2.21 t | 4.08 t | 10 |
| 2000s | 2.21 t | 2.21 t | 2.21 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Raw hides and skins of sheep or lambs — Producing 115 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -3.82 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual -25 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 111.83 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Sheep — Stocks, annual growth rate 0 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0 % change on previous year (2006)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe?
- Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe was 2.21 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Guadeloupe?
- The highest recorded value was 10.2 t in 1976.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Guadeloupe?
- The lowest recorded value was 2.21 t in 1993.
- How does Guadeloupe rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Guadeloupe ranks 69th out of 79 countries with data for 2006.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.