Guadeloupe vs Réunion: Edible offals of horses and other equines, fresh, chilled or frozen

Guadeloupe
2.21 t
in 2006
Réunion
1 t
in 2006
Guadeloupe rank
69th
Réunion rank
72nd

Edible offals of horses and other equines, fresh, chilled or frozen over time

  • Guadeloupe
  • Réunion
02.557.510196119832006

How they compare

Guadeloupe currently reports 2.21 t against 1 t in Réunion, a difference of 1.21 t.

That makes Guadeloupe's figure about 2.2 times Réunion's.

Across all 46 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 69th and Réunion ranks 72nd of 79 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Réunion Difference Ahead
1960s 3.78 t 0.5189 t 3.26 t Guadeloupe
1970s 6.21 t 0.096 t 6.11 t Guadeloupe
1980s 4.62 t 0.32 t 4.3 t Guadeloupe
1990s 2.43 t 0.579 t 1.85 t Guadeloupe
2000s 2.21 t 1 t 1.21 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offals of horses and other equines, fresh, chilled or frozen, Guadeloupe or Réunion?
Guadeloupe, at 2.21 t against 1 t in Réunion as of 2006.
What is the difference in edible offals of horses and other equines, fresh, chilled or frozen between Guadeloupe and Réunion?
1.21 t, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Réunion rank globally for edible offals of horses and other equines, fresh, chilled or frozen?
Guadeloupe ranks 69th and Réunion ranks 72nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Réunion: Edible offals of horses and other equines, fresh, chilled or frozen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/guadeloupe/reunion-2/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.